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Grades 9-12 Menu

Monday, November 30, 2020

Breakfast

Fluffy Buttermilk & Fresh Blueberry Pancakes with Pure Maple Syrup
Breakfast Quesadilla with Cage-Free Fried Egg, Applewood Smoked Bacon, Clover Cheese
O.J. or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Free-Range Chicken Enchiladas, Mexican Rice, Ranchero Beans, Roasted Tomato Salsa, & Corn
Cheese Enchiladas, Ranchero Beans, Mexican Rice, Roasted Tomato Salsa, & Corn (V)
Green Vegetable Curry with Organic Brown Rice (GF, VG)
Garden Salad with Cirtrus Vinaigrette (GF)

 

Dinner

Fettucini Pasta Alfredo with Grilled Scampi, Roasted Garlic, and Local Marin Broccoli
Butter Lettuce Salad with Avocado, Garbanzo Beans, Hard-Boiled Egg, House-Made Ranch Dressing
House-Made Garlic Bread with Shaved Parmesan
Pumpkin Spice Cake with Orange Glaze

Tuesday, December 1, 2020

Breakfast

Thick Caramelized French Toast with Pure Maple Syrup and Breakfast Sausage
House-Baked Croissant Sandwich with Cage-Free Scrambled Eggs and Clover Cheese
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Penne Pasta with Marinara or Bolognese Sauce & Shaved Parmesan, Sautéed Portobello, & Toasted Garlic Bread
Layered Cheesy Ratatouille Bake (V)
Garlic Bread w/ Parmesan
Pre-Made Caesar Salad

 

Dinner

Roasted Pork Loin with Sautéed Apricots & Pan Juices, Scalloped Potatoes, and Local Green Beans
Organic Baby Spinach Salad with Red Onion, Feta and Citrus, Orange Vinaigrette
House-Made Big Bottom Biscuits
Chocolate Cheese Cake Brownies
Wednesday, December 2, 2020

Breakfast

House-Made Crispy Waffles with Pure Maple Syrup, Summer Peaches, & Organic Cream
Cage-Free Omelet with Assorted Fresh Veggies & Choice of Protein, Clover Cheese on a House Baked French Baguette
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Grille Chicken, BBQ Sauce, Jo-Jo Potatoes, Side of Big Bottom Biscuit
Chickpea Veggies Stew with Organic Brown Rice (GF, VG)
Ratto Ranch Sautéed Green Beans & Organic Carrots
Pre-Made Spinach & Strawberry Salad with Raspberry Vinaigrette
Home-Made Oatmeal Raisin Cookie

 

Dinner

Baby Back Ribs with Spicy Plum Sauce, Lemon Garlic Cage-Free Chicken, Mom's Baked Mac & Cheese, Grilled Corn
Garden Cobb Salad with Ranch or Balsamic Vinaigrette
Pizzas Any Way You Like It!
Garden Fresh Apple Tart with Caramel Sauce

Thursday, December 3, 2020

Breakfast

Fluffy Buttermilk and Chocolate Chip Pancakes with Pure Maple Syrup & Sliced Bananas
Egg Muffin San Domenico with Cage-Free Eggs, Clover Cheese, and Turkey Breakfast Sausage Patty
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Niman Ranch French Dip Sandwich, Side of Horseradish Cream on a French Roll, Side of Jus & Cole Slaw
Rice Noodle Veggies CHow Mein (GF, VG) Side of Crispy Tofu (V)
Ratto Ranch Sautéed Broccoli
Pre-Made Garden Salad with Balsamic Vinaigrette

 

Dinner

THANKSGIVING FEAST

Friday, December 4, 2020

Breakfast

House Made Crêpes dusted with Cinnamon Sugar, served with Maple or Chocolate Syrup
House-Made Croissant Sandwich with Cage-Free Scrambled Egg, Clover Cheese, Applewood Smoked Bacon
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Assorted Pizzas
Pre-Made Chef's Salad with House-Made Ranch Dressing
Layered Ratatouille with Organic Brown Rice (GF, VG)

 

Dinner

Falafel Pita Sandwiches, Teriyaki Chicken, & Grilled Veggies
Rice Bowl with Chicken or Tofu, Grilled Veggies, & Caramelized Shallots and Fried Egg on Top
Cucumber Salad with Rice Vinegar Dressing
House Made Ice Cream with Assorted Toppings

Saturday, December 5, 2020

Brunch

Thick Caramelized French Toast with Fresh Organic Strawberries and Pure Maple Syrup
Eggs Benedict or Florentine with Canadian Bacon, Organic Spinach on an English Muffin
Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

Dinner

Made to Order Noodle Bar: Udon or Rice Noodles with Choice of Broth, Shredded Veggies, Choice of Protein
Pizza Any Way You Like It!
Fall Garden Greens Salad with Choice of Dressing and Garlic Croutons
House Made Apricot Cobbler

Sunday, December 6, 2020

Brunch

Crispy House Made Waffles with Fresh Organic Strawberries & Cream, Applewood Smoked Bacon
Mini Chicken and Vegetable Pot Pies
Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Dinner

Bassian Farm Meatloaf with Roasted Organic Potatoes and Sautéed Broccoli
Grilled Vegetable, Cheese, and Sun-Dried Tomato Panini on Ciabatta
House-Made Double Chocolate Brownies

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic