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Grades 9-12 Menu

Note From Epicurean: While there is no school, we are still providing a home away from home to our boarders and resident faculty and will continue to provide meals. We will, temporarily, NOT feature any self-serve foods.

Monday, September 14, 2020

Breakfast

Fluffy Buttermilk & Fresh Blueberry Pancakes with Pure Maple Syrup
Breakfast Quesadilla with Cage-Free Eggs, Applewood Smoked Bacon
O.J. or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Lunch

Free-Range Soft Chicken Burrito, Mexican Rice, Ranchero Beans, Salsa Fresca, & Roasted Corn
Vegetable Butternut Squash Burrito, Ranchero Beans, Mexican Rice, Slasa Fresca, & Roasted Corn (VG)

Vegetable Chickpea Stew with Organic Brown Rice (GF, VG)
Pre-made Garden Salad with Citrus Vinaigrette (GF)

 

Dinner

Pasta Carbonara, Roasted Tomato, and Local Marin Broccoli
Butter Lettuce Salad with Avocado, Garbanzo Beans, Hard-Boiled Egg, House Made Ranch Dressing
House-Made Garlic Bread with Shaved Parmesan
Organic Strawberry Shortcake

Tuesday, September 15, 2020

Breakfast

Thick Caramelized French Toast with Pure Maple Syrup
House-Baked Croissant Sandwich with Cage-Free Scrambled Eggs and Clover Cheese
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Summer Fruit Salad

 

Lunch

Spaghetti, Marinara or Bolognese Sauce & Shaved Parmesan
Sautéed Asparagus & Toasted Garlic Bread
Ratatouille with Onion, Garlic, Zucchini, Eggplant, & Garden Herbs in Tomato Sauce, Organic Brown Rice (GF, VG)
Garlic Bread w/ Parmesan
Premade Caesar Salad

 

Dinner

Cage-Free Chicken Pot Pie with Sautéed Onions, Celery, Peas & Carrots in a Flaky Crust

Organic Baby Spinach Salad with Red Onion, Feta and Citrus, Orange Vinaigrette
House-Made Big Bottom Biscuits
Chocolate Cake with Chocolate Ganache and Fresh Raspberry Coulis

Wednesday, September 16, 2020=

Breakfast

House-Made Crispy Waffles with Pure Maple Syrup, Summer Peaches, & Organic Cream
Cage-Free Omelet with Assorted Fresh Veggies & Choice of Protein, Clover Cheese on a House Baked French Baguette
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Lunch

Grilled Chicken, Teriyaki Sauce, Fried Vegetable Rice & Sautéed Green Beans (GF)
Side of Potstickers
Vegetable Pad Thai - Rice Noodles with Roasted & Pickled Vegetables (GF, VG)
Pre-made Spinach Strawberry Salad with Raspberry Vinaigrette
House-Made Oatmeal Raisin Cookie

 

Dinner

Sliced Flat Iron Steak with Chimichurri, Ozzie's Herbed Chicken, Mom's Baked Mac & Cheese, Grilled Corn on the Cob
Baby Spinach Salad with Fresh Strawberries, Goat Cheese, and Balsamic Vinaigrette
Pizzas Any Way You Like It!
Fresh Tropical Fruit Slushies

 

Thursday, September 17, 2020

Breakfast

Fluffy Buttermilk and Chocolate Chip Pancakes with Pure Maple Syrup
Toasted Bagel with Cream Cheese, Lox, Capers, and Thinly Sliced Red Onion
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Lunch

Grass-Fed Beef Burger, Cheddar Cheese, Applewood SMoked Bacon & All the Fixings, Organic Potato Salad
Beyond Beef Burger, Sautéed Onions & All the Fixings (VG), Organic Potato Salad (V)
Ratto Ranch Sautéed Green Beans & Carrots
Pre-Made Garden Salad with Balsamic Vinaigrette

 

Dinner

Crispy Fried Chicken, Pasta Primavera with Fresh Roasted Summer Vegetables and Parmesan
Vegetable Green Curry with Organic Brown Rice
Cinnamon Sugar Churros with Chocolate Dipping Sauce
Wild Arugula Salad with Apple, Feta, and Cranberries with Raspberry Vinaigrette

Friday, September 18, 2020

Brunch

House Made Crêpes Dusted with Cinnamon Sugar, served with Maple Syrup
House-Made Big Bottom Biscuit with Cage-Free Fried Egg, Clover Cheese, Applewood Smoked Bacon
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Lunch

Italian Sub - Salami, Ham, Provolone on a Soft French Roll with Lettuce, Tomato, Pickles, Olives, & Pepperoncinis
Marinated and Grilled Vegetables on Focaccia, Matchstick Veggies & House Chips (VG)
Caesar Salad

 

Dinner

Lasagna Pasta Bake with Mild Italian Sausage and 3 Cheeses
Ramen Noodle Bowl with Tofu, Mushrooms in Shiitake Miso Broth
Asian Cabbage Salad with Soy-Sesame Dressing
House Made Ice Cream with Fresh Fruit Toppings & Oreo Cookie Crumbs

Saturday, September 19, 2020

Brunch

Thick Caramelized French Toast with Fresh Organic Strawberries and Pure Maple Syrup
Cage-Free Omelet with Assorted Fresh Veggies & Choice of Protein, Clover Cheese on a House Baked French Baguette
Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Dinner

LIVE FIRE BBQ!
Pizza Any Way You Like It!
Fresh Picked Garden Salad with Choice of Dressing
Sumer Tabbouleh Salad with Lentils, Garden Greens, and Heirloom Tomatoes
House-Made Carrot Cake with Vanilla Ice Cream

Sunday, September 20, 2020

Brunch

Crispy House Made Waffles with Fresh Summer Peaches & Organic Cream, Applewood Smoked Bacon
Creamy Cage-Free Chicken Filled Crêpes
Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Summer Fruit Salad

 

Dinner

Filet of Sole with Caper Lemon Butter Sauce, Rice Pilaf, Ratto Ranch Suatéed Broccoli
Grilled Vegetable, Cheese, and Sun-Dried Tomato Panini on Ciabata
House-Made Tiramisu

Download Menu

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Epicurean

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic