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Grades 9-12 Menu

Please note: that we may substitute, selections are based on seasonal availability

Monday, May 10, 2021

Breakfast

Fluffy Buttermilk & Fresh Blueberry Pancakes with Pure Maple Syrup
Avocado Toast with Cage-Free Fried Egg, Applewood Smoked Bacon
O.J., Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Tortilla Soup
Free-Range Chicken Burrito, Mexican Rice, Ranchero Beans, Salsa Fresca & Roasted Corn
Vegetable Butternut Squash Burrito, Ranchero Beans, Mexican Rice, Salsa Fresca & Roasted Corn (VG)
Vegetable Chickpea Stew with Organic Brown Rice (GF, VG)
Pre-Made Garden Salad with Citrus Vinaigrette (GF)s

 

Dinner

Salmon Packages with Spiral Veggies, Spring Peas and Linguine Alfredo
Tossed to Order Caesar Salad
House-Baked Mini Croissants
House-Made Apple Pastry

Tuesday, May 11, 2021

Breakfast

Thick Caramelized French Toast with Pure Maple Syrup
House-Baked Croissant Sandwich with Cage-Free Eggs Scrambled Eggs and Clover Cheese
O.J. or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Spring Pea Soup
Spaghetti, Marinara, Pesto or Bolognese Sauce & Shaved Parmesan, Sautéed Asparagus & Toasted Garlic Bread
Ratatouille with Onion, Garlic, Zucchini, Eggplant & Garden Herbs in Tomato Sauce, Organic Brown Rice (GF, VG)
Garlic Bread w/Parmesan
Pre-Made Caesar Salad

 

Dinner

Cage-Free Chicken Tikka Masala with Jasmin Rice and Roasted Root Vegetables
Tossed to Order Organic Baby Spinach Salad with Red Onion, Feta and Citrus, Orange Vinaigrette
Crispy Baked Sesame Glazed Tofu, Garlic-Sesame Naan Bread
House-Made Lemon Cake with Tangerine Glaze
Wednesday, May 12, 2021

Breakfast

House-Made Crispy Waffles with Pure Maple Syrup, Peach Compote & Organic Cream
Made to Order Omelet with Assorted Fresh Veggies, Choice of Protein & Clover Cheese, House-Baked Mini Croissants
O.J. or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Italian Wedding Soup
Grilled Chicken,Teriyaki Sauce, Fried Vegetable Rice & Sautéed Green Beans (GF), Side of Potstickers
Vegetable Pad Thai - Rice Noodles with Roasted & Pickled Vegetables (GF, VG)
Ratto Ranch Sautéed Green Beans
Pre-Made Spinach & Strawberry Salad with Raspberry Vinaigrette
House-Made Chocolate Chip Cookie

 

Dinner

BBQ Ribs with Plum BBQ Sauce, Ozzie's Herbed Chicken, Mom's Baked Mac & Cheese, Mixed Corn & Veggie Medley
Vegetable Tempura with Soy Dipping Sauce, Sticky White Rice
Pizzas Any Way You Like It!
House-Made Strawberry Ice Cream with Fresh Berries
Thursday, May 13, 2021

Breakfast

Fluffy Buttermilk and Chocolate Chip Pancakes with Pure Maple Syrup
Egg Benedict with Canadian Bacon & Hollandaise Sauce on a Crispy English Muffin
O.J. or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Roasted Cauliflower Soup
Grass-Fed Beef Burger, Cheddar Cheese, Applewood Smoked Bacon & All the Fixings, Organic Potato Salad
Beyond Beef Burger, Sautéed Onions & All the Fixings (VG), Organic Potato Salad (V)
Ratto Ranch Sautéed Green Beans & Carrots
Pre-Made Garden Salad with Balsamic Vinaigrette

 

Dinner

Kung Pao Chicken & Vegetables, Steamed Jasmin Rice, Pork Potstickers
Asian Cabbage Salad with Sesame Soy Ginger Dressing
Green Boba Tea and Thumbprint Cookies
Miso Shiitake Broth

Friday, May 14, 2021

Breakfast

House Made Crêpes dusted with Cinnamon Sugar, served with Maple Syrup
House-Made Big Bottom Biscuit with Cage-Free Fried Egg, Clover Cheese, Applewood Smoked Bacon
O.J., Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

Lunch

Pozole Soup
Italian Sub - Salami, Ham, Provolone on a Soft French Roll with Lettuce, Tomato, Pickles Olives & Pepperoncinis
Marinated and Grilled Veggies on Focaccia, Matchstick Veggies & House Chips (VG)
Caesar Salad

 

Dinner

Shoestring Nacho Fries with Choice of Turkey Chili or Crispy Tofu, House-Made Cheese Sauce and Toppings
Roasted Organic Marin Caulifloer & Broccoli
Tossed to Order Green Garden Salad with House-Made Ranch Dressing
House-Made Cranberry Chocolate Chip Cookies

Saturday, May 15, 2021

Brunch

Breakfast Pastries, O.J. or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad
Quiche Lorraine in a Crispy Tart Shell
Thick Glazed French Toast with Apricot Compote & Breakfast Sausages

Dinner

LIVE FIRE BBQ and PIZZA OVEN
Fried Rice Station with Choice of Added Veggies
Avocado Spring Pea Cold Soup Shots
Hope Garden Salad with Choice of Dressings
Made to Order Fruit Slushies

Sunday, May 16, 2021

Brunch

Breakfast Pastries, O.J. or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad
Belgian Waffles topped with Coconut, Sliced Bananas, Chocolate Syrup & Whipped Cream
Breakfast Nachos with Scrambled Eggs, Cheese Sauce and Toppings

 

Dinner

Chicken or Fish Burgers with All the Fixings, Curly Fries, Side of Creamy Coleslaw
Grilled Triple Cheese and Sun-Dried Tomato Panini on Ciabata
Montana Salad: Iceberg Wedge with Tomatoes, Red Onion, Hard-Boiled Egg, House Made Blue Cheese Dressing
House-Made Cheesecake Brownies

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic