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Grades 9-12 Menu

Please note: that we may substitute, selections are based on seasonal availability

Monday, March 1, 2021

Breakfast

Fluffy Buttermilk & Fresh Blueberry Pancakes with Pure Maple Syrup
Breakfast Wrap with Cage-Free Eggs, Applewood Smoked Bacon
O.J. or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Free-Range Chicken Burrito, Mexican Rice, Ranchero Beans, Salsa Fresca, & Roasted Corn
Vegetable Butternut Squash Burrito, Ranchero Beans, Mexican Rice, Salsa Fresca, & Roasted Corn (VG)
Vegetable Chickpea Stew with Organic Brown Rice (GF, VG)
Pre-Made Garden Salad with Citrus Vinaigrette (GF)

 

Dinner

Salmon Packages with Spiral Veggies, Spring Peas & Linguine Alfredo
Tossed to Order Caesar Salad
House-Baked Mini Croissants
House-Made Apple Pastry

Tuesday, March 2, 2021

Breakfast

Thick Caramelized French Toast with Pure Maple Syrup
House-Baked Croissant Sandwich with Cage-Free Scrambled Eggs, and Clover Cheese
O.J. or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Spaghetti, Marinara, Pesto, or Bolognese Sauce, Shaved Parmesan, Sautéed Asparagus, & Toasted Garlic Bread
Ratatouille with Onion, Garlic, Zucchini, Eggplant, & Garden Herbs in Tomato Sauce, Organic Brown Rice (GF, VG)
Garlic Bread w/ Parmesan
Pre-Made Caesar Salad

 

Dinner

Cage-Free Chicken Tikki Masala with Jasmin Rice and Roasted Root Vegetables
Tossed to Order Organic Baby SPinach Salad with Red Onion, Feta and Citrus, Orange Vinaigrette
Crispy Baked Sesame Glazed Tofu, Garlic-Sesame Naan Bread
House-Made Lemon Cake with Tangerine Glaze
Wednesday, March 3, 2021

Breakfast

House-Made Crispy Waffles with Pure Maple Syrup, Peach Compote, & Organic Cream
Made to Order Omelet with Assorted Veggies & Choice of Protein, Clover Cheese, & Toast
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Grilled Chicken, Teriyaki Sauce, Fried Vegetable Rice, & Sautéed Green Beans (GF), Side of Potstickers
Vegetable Pad Thai - Rice Noodles with Roasted & Pickled Vegetables (GF, VG)
Ratto Ranch Sautéed Green Beans
Pre-Made Spinach & Strawberry Salad with Raspberry Vinaigrette
House-Made Chocolate Chip Cookie

 

Dinner

BBQ Ribs with Plum BBQ Sauce, Ozzie's Herbed Chicken, Mom's Baked Mac & Cheese, Mixed Corn & Veggie Medley
Vegetable Tempura with Soy Dipping Sauce, Sticky White Rice
Pizzas Any Way You Like It!
House-Made Strawberry Ice Cream with Fresh Berries
Thursday, March 4, 2021

Breakfast

Fluffy Buttermilk and Chocolate Chip Pancakes with Pure Maple Syrup
Eggs Benedict with Canadian Bacon & Hollandaise Sauce on a Crispy English Muffin
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad

 

Lunch

Grass-Fed Beef Burger, Cheddar Cheese, Applewood Smoked Bacon, & All the Fixings, Organic Potato Salad
Beyond Beef Burger, Sautéed Onions, & All the Fixings (VG), Organic Potato Salad (V)
Ratto Ranch Sautéed Green Beans & Carrots
Pre-Made Garden Salad with Balsamic Vinaigrette

 

Dinner

Kung Pao Chicken & Vegetables, Steamed Jasmin Rice, Pork Potstickers
Asian Cabbage Salad with Sesame Soy Ginger Dressing
Green Boba Tea and Thumbprint Cookies
Miso Shiitake Broth

Friday, March 5, 2020

Breakfast

House Made Crêpes dusted with Cinnamon Suger, Served with Apple Compote & Maple Syrup
House-Made Croissant Sandwich with Cage-Free Scrambled Eggs, Clover Cheese, Applewood Smoked Bacon
OJ or Grapefruit Juice, Home-Style Cream of Wheat, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad
 

Lunch

Italian Sub - Salami, Ham, Provolone on a Soft French Roll with Lettuce, Tomato, Pickles, Olives, & Pepperoncinis
Marinated and Grilled Veggies on Focaccia, Matchstick Veggies, & House Chips (VG)
Caesar Salad

 

Dinner

Shoestring Nacho Fries with Choice of Turkey Chili or Crispy Tofu, House-Made Cheese Sauce and Toppings
Roasted Organic Marin Cauliflower & Broccoli
Tossed to Order Green Garden Salad with House-Made Ranch Dressing
House-Made Cranberry Chocolate Chip Cookies

Saturday, March 6, 2021

Brunch

Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad
Quiche Lorraine in a Crispy Tart Shell
Thick Glazed French Toast with Apricot Compote & Breakfast Sausages

 

Dinner

Paella with Chicken, Sausage, & Shrimp, and Spring Vegetables
Olive Garlic Focaccia
Vegetarian Risotto with Spring Vegetables
Spanish Garden Salad with Red Bell Pepper, Oranges, Goat Cheese, Herb Vinaigrette
Cinnamon Churros with Chocolate Dipping Sauce

Sunday, March 7, 2021

Brunch

Breakfast Pastries, OJ or Grapefruit Juice, Assorted Cold Cereals, Organic Clover Yogurt, Fresh Fruit Salad
Belgian Waffles topped with Coconut, Sliced Bananas, Chocolate Syrup, & Whipped Cream
Breakfast Nachos with Scrabled Eggs, Cheese Sauce, and Toppings

 

Dinner

Chicken of Fish Burgers with All the Fixings, Curly Fries, Side of Creamy Coleslaw
Grilled Triple Cheese and Sun-Dried Tomato Panini on Ciabata
Montana Salad: Iceberg Wedge with Tomatoes, Red Onion, Hard-Boiled Egg, House Made Blue Cheese Dressing
House-Made Cheesecake Brownies

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Epicurean

Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic