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Summer Lunch Menu

*SAMPLE MENU*

Monday

Free Range Grilled Chicken or Chicken Nuggets with Seame Rice & Sautéed Vegetables
Lemon Grilled Tofu
Panini: Grilled Vegetable with Mushroom, Sun-Dried Tomato, Spinach, and Jack Cheese on Focaccia
Cheese & Pepperoni Pizza
Pear Arugula Salad with Cranberries and Blue Cheese
Caesar Salad & Fruit Salad

Tuesday

Penne Pasta with Fresh Organic Marinara and Meat Balls and Garlic Bread
Gluten Free Pasta & Organic Vegetable Medley
Hot Italian Panini: Salami & Honey Ham, Provolone, Olive-Mustard, Gardeniera on Ciabatta
Cheese Pizza
Wild Greens Salad, Caesar Salad, Fruit Salad

Wednesday

Oven Baked or Crispy Fish Stocks
House Made Organic Mashed Potatoes with Organic Glazed Peas & Carrots
Butternut Squash Tacos with Black Beans & Citrus Spiked Jicama and Carrot Slaw
Chicken Pesto Panini on Sweet French Roll
Margherita Pizza
Chef Salad, Caesar Salad, Fruit Salad

Thursday

Grass Fed Bassian Farm Burgers with House Made Fries and All the Fixings
Quinoa & Black Bean Burger with Sautéed Organic Broccoli and Corn on the Cob
Panini: Grilled Ham & Cheese with Tomato & Béchamel Sauce
Hawaiian Pizza
Mom's Potato Salad and Fresh Watermelon Salad

Friday

Grilled Fish or Fish Sticks with Tropical Salsa and Brown Rice
Mac & Triple Cheese with Roasted Organic Tomato
Pork Po'Boy Sandwich
Zucchini, Gandules, & Potato Empanadas
Caribbean Salad, Caesar Salad, Fruit Salad

Download Menu

View Lunch Slideshow


Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic