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Kindergarten Menu

Monday, October 15, 2018

Grass Fed Beef Fajitas
Mexican Rice, Sliced Black Olives
Spinach Salad w/ Citrus Dressing
Watermelon

Tuesday, October 16, 2018

Penne Pasta with Marinara
Garlic bread & Parmesan Cheese
Sautéed Organic Green Beans
Honeydew Melon & Kiwi

Wednesday, October 17, 2018

Grilled Rosemary Lemon Chicken
Creamy Polenta
Sautéed Asparagus
Nectarine & House Made Cookie

Thursday, October 18, 2018

Shredded BBQ Pork Sliders
Roasted Red Potatoes
Sautéed Broccoli
Cantaloupe & Orange

Friday, October 19, 2018
Baked Fish Sticks w/ Tartar Sauce
Mashed Potatoes
Roasted 3-Color Cauliflower
Fruit Salad

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Epicurean

Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic