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Kindergarten Menu

Monday, March 18, 2019

Tostada Salad with Carnitas, White Bean Puree
Mexican Rice, Sliced Black Olives
Spinach Salad w/ Citrus Dressing

Tuesday, March 19, 2019
Mac & Cheese
Garlic Bread & Parmesan Cheese
Sautéed Organic Green Beans
Apple & Kiwi
Wednesday, March 20, 2019

Grilled Rosemary Lemon Chicken
Scalloped Potatoes
Sautéed Asparagus
Pineapple & House Made Cookie

Thursday, March 21, 2019

Beef Brisket
Mashed Potatoes
Sautéed Broccoli
Banana & Orange

Friday, March 22, 2019
NO SCHOOL

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Epicurean

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic