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Grades 9-12 Menu

Monday, February 11, 2019

Breakfast

Pancakes with Applewood Smoked Bacon & Breakfast Potatoes
English Muffin Sandwich with Sausage, Cheese, and Cage-Free Eggs
Grab & Go Good for You Berry Smoothie
 

Lunch

Grass Fed Beef or Clover Cheese Quesadillas
Spanish Rice & Black beans with Fresh House Made Salsas and Toppings
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Chicken Pesto with Provolone & Tomato on Sweet French
Caesar & Daily Special Salad

 

Dinner

Crispy Thai Spring Rolls for the Table
Vegetarian Pad Thai with Prawns on a Stick
Ratto Brothers Farm Garlic Green Beans and Curried Cauliflower
Green Winter Garden Salad with Pt. Reyes Blue Cheese Dressing
Fried Bananas with Coconut Frozen Yogurt & Toasted Coconut

Tuesday, February 12, 2019

Breakfast

House Made Crêpes with Cinnamon Apple Compote, Pork Sausage, and House Roasted Potatoes
Egg Florentine Sandwich on Grilled Focaccia
House Made Oatmeal & Raisin Muffins

 

Lunch

Spaghetti with Turkey Meat Balls, Alfredo or Marinara Sauce, and House Made Garlic Bread with Parmesan
Roasted Cauliflower & Baked Butternut Squash
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Panini: Grilled Veggies on Ciabatta
Caesar & Daily Special Salad
 

Dinner

Tilapia Piccata
Bowtie Pasta with Kalamata Olives, Feta Cheese, and Roasted Red Bell Peppers in Cream Sauce
Pizza Bread Sticks
Chef's Salad with House Made Ranch Dressing

Wednesday, February 13, 2019

Breakfast

House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
Francisco's Chilaquiles
Grab & Go Good for You High-Protein Smoothie
 

Lunch

Grilled Teriyaki Chicken or Tofu Teriyaki
California Sushi Rolls, Sticky Rice, and Sautéed Organic Green Beans
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Gloria's Cookies Warm from the Oven
Panini: California Club on Focaccia
Caesar & Daily Special Salad

 

Dinner

Grass Fed Bassian Farm Meat Loaf
Scalloped Potatoes and Sautéed Local Broccoli with Lemon Pepper
Steamed Pork Pot Stickers and Teriyaki Tofu
Garlic Bread with Parmesan

Thursday, February 14, 2019

Breakfast

Glazed French Toast Sticks with Applewood Smoked Bacon, Breakfast Potatoes, and Sunny Side Up Egg
House Baked Croissant Sandwich with Cage Free Egg, Sausage, and Clover Cheese
House Made Cinnamon Rolls with Lots of Yummy Icing

 

Lunch

French Onion Grass Fed Beef Sliders or Portobello Slider
Assorted Pizzas including Gluten Free and Dairy Free
Chocolate Ganache Cupcakes
Panini: Grilled Cheese on House Baked Croissant
Caesar & Daily Special Salad

 

Dinner

BBQ Free Range Chicken Wings
German Potato Salad with Hard Boiled Egg & Pickles
Green Garden Salad with House Made Ranch Dressing
House Made Cheddar Cheese Biscuits and Gloria's Caramel Flan

Friday, February 15, 2019

Breakfast

Crispy South West Style Apple Cinnamon Burrito
Breakfast Burrito with Cage-Free Scrambled Eggs, Rice & Beans, Sour Cream, and Salsa
Grab & Go Good for You Fruity Smoothie

 

Lunch

SD Pizza Day
Organic Asparagus with Lemon Zest
House Made Assorted Pizzas including Gluten Free and Dairy Free
Panini: Grass Fed and House Roasted Beef & Cheddar on French
Caesar & Daily Special Salad

 

Dinner

Asian Rice Bowl with Beef, Chicken, or Fish
Quick Made to Order Stir Fry & Pickled Vegetables
Warm House Made Chocolate Chip Cookies with Vanilla Ice Cream
House Baked Egg Rolls

Saturday, February 16, 2019

Brunch

Winter Break

 

Dinner

Winter Break

Sunday, February 17, 2019

Brunch

Winter Break

 

Dinner

Winter Break

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Epicurean

Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic