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Grades 9-12 Menu

Monday, December 10, 2018

Breakfast

Chocolate Chip Banana Pancakes with Applewood Smoked Bacon & Breakfast Potatoes
English Muffin Sandwich with Sausage, Cheese, and Cage-Free Eggs
Grab & Go Good for You Berry Smoothie
 

Lunch

Grass Fed Beef Fajitas, Baked Pinto Beans, Cilantro Rice, and Corn on the Cob
Tofu Fajitas
Assorted Pizzas and Hot Panini
Hot & Cold Sandwich: Pastrami & Swiss on Light Rye

 

Dinner

Taste of Spain: Roast Chicken w/ Romesco, Grilled Onions, and Patatas Brava
Ensalada Mixta with Piquillo Peppers, Olives, Tuna, Hard Boiled Cage-Free Egg, and Sherry Vinaigrette
Rustic Spanish Bread with Olive Oil for the Table
Churros with Choloate Sauce and Vanilla Frozen Yogurt

Tuesday, December 11, 2018

Breakfast

Caramelized French Toast with Glazed Fresh Fruits & Sausage
Breakfast Burrito with Cage-Free Eggs, Chorizo, and Cheese
House Made Chocolate Cream Cheese Marble Cake

 

Lunch

Mac & Cheese, Penne with Bolognese or Marinara
House Made Garlic Bread with Parmesan
Ratto Ranch ORganic Roasted Beets & Artichokes
House Made Assorted Pizzas, including Gluten Free & Dairy Free
Hot & Cold Sandwich: Turkey, Provolone, Sun-dried Tomato on Dutch Crunch
Caesar & Daily Special Salad
 

Dinner

Fish Fry South Indian Style
Curry Rice with Herbs & Roasted Heirloom Tomato
Garlic Naan
Garden Salad with Garbanzo Beans & Citrus Vinaigrette
 

Wednesday, December 12, 2018

Breakfast

Denver Omelet with Hash Browns
Hard Boiled Egg, Tomato, and Quinoa Patty with Secret Sauce on a Biscuit
Grab & Go Good for You High-Protein Smoothie
 

Lunch

Baked Chicken Fingers w/ House Made Ketchup or BBQ Sauce
Yukon Mashed Potatoes, Mushroom Gravy, Roasted Butternut Squash
House Made Pizza and Freshly Made Assorted Cookies Warm from the Oven
Hot & Cold Sandwich: California Club on Focaccia
Caesar & Daily Special Salad

 

Dinner

Bassian Farm Tri Tip Steak with Mushroom Sauce
Oven Roasted Potatoes & Glazed Carrots
Steamed Pork Pot Stickers and Teriyaki Tofu
House Baked Whole Wheat Hot Dinner Rolls with Herb Butter

Thursday, December 13, 2018

Breakfast

House Made Waffles with Apple Compote, Fresh Cream, and Pure Maple Syrup
Scrambled Eggs with Clover Cheese on Grilled Focaccia
House Made Banana Chocolate Chip Muffins

 

Lunch

Grilled Fish Tacos, Tofu Tacos
Borracho Beans and Yellow Rice with Grilled Local Zucchini
House Made Assorted Pizzas, including Gluten Free & Dairy Free
Hot & Cold Assorted Pizzas, including GLuten Free and Dairy Free

 

Dinner

Chicken Parmesan with Organic Broccoli & Rice Pilaf
Eggplant & Zucchini Parmesan
Bruschetta with Fresh Garden Tomatoes & Basil
Vanilla Cake with Fresh Organic Strawberries

Friday, December 14, 2018

Breakfast

Cranberry Pancakes with Applewood Smoked Bacon and Pure Maple Syrup
Vegetarian Quiche
Grab & Go Good for You Fruity Smoothie

 

Lunch

BBQ Brisket with Organic Scalloped Potaotes
Sautéed Green Beans & Organic Carrots
House Made Assorted Pizzas, including Gluten Free & Dairy Free
Hot & Cold Sandwich: Grass Fed Beef & Cheddar on French
 

Dinner

Bassian Farms Grass Fed Beef Sherpherd's Pie
Peas & Organic Carrots
Kale Salad with House Made Garlic Lemon Vinaigrette
House Made Biscuit & Gravy

Saturday, December 15, 2018

Brunch

Waffle Bar with Fresh Toppings
Omelet with Organic Clover Cheese, Assorted Vegetables, & Denver Potatoes
Bagel Bar with Assorted Cream Cheese & Smoked Salmon

Dinner

Grilled Teriyaki Free Range Chicken
Fried Vegetable Rice & Sautéed Brussels Sprouts with Roasted Garlic
Pot Stickers
Frozen Yogurt with Assorted Toppings

Sunday, December 16, 2018

Brunch

San Domenico Omelet Bar
Grass Fed Bassian Farm Roast Beef with Hash Brown Potatoes and Sunny-Side Up Egg
Assorted Breads for Toast with Local Farm Jams
House Made Scones

 

Dinner

Fish & Chips with House Made Coleslaw
Mozzarella, Pesto, and Artichoke Puff Pastry ROllups
Soft Baked Sesame Rolls
Cucumber Salad with Lemon Oregano Vinaigrette

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Epicurean

Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic