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Grades 9-12 Menu

Monday, January 20, 2020

Breakfast

Cage Free Scrambled Eggs with Applewood Smoked Bacon
House Made Buttermilk Pancakes with Maple Syrup
Make Your Own OJ or Grapefruit Juice
Old Fashioned Oatmeal, Toast, Assorted Cereals, Fresh Fruit Salad
 

Lunch

NO SCHOOL

 

Dinner

Beef & Broccoli, Sticky Rice with Sautéed Organic Carrots
Lentil Sweet Potato Stew with Organic Brown Rice and Baby Spinach
Kale & Cucumber Salad with Lemon Garlic Vinaigrette
House Baked Dinner Rolls with Whipped Butter
 

Tuesday, January 21, 2020

Breakfast

Silver Dollar Pancakes with Blueberries and Maple Syrup
Croissant Breakfast Sandwich with Cage Free Scrambled Eggs and Clover Cheese, Breakfast Potatoes
Assorted Cold Cereals, Fresh Fruit Salad, Toast, Organic Yogurt

 

Lunch

Lentil Soup
Mac & Cheese or Penna with Marinara Sauce
Garlic Bread w/ Parmesan
Sautéed Organic Green Beans
Grilled Egpplant Portobello Stew with Organic Brown Rice
House Made Assorted Pizzas including Vegetarian, Gluten Free, and Dairy Free
Turkey, Provolone, Organic Spinach on a Dutch Crunch Roll

 

Dinner

CHINESE NEW YEAR CELEBRATION DINNER

Wednesday, January 22, 2020

Breakfast

House Made Waffles with Maple Syrup, Cage-Free Scrambled Eggs with Applewood Smoked Bacon
Old Fashioned Oatmeal with Brown Sugar, Raisins, and Cream
Make Your Own OJ or Grapefruit Juice, Cold Cereals, Toast, Fruit Salad

 

Lunch

Vegetarian Minestrone Soup
Grilled Rosemary Lemon Free Range Chicken, Scalloped Potatoes, Local Grilled Asparagus
Grilled Lemon Tofu with Fried Vegetable Rice
Salad Bar with Choice of Legumes and Proteins
Caesar Salad
Assorted Pizzas including Vegetarian, Gluten Free, and Dairy Free

 

Dinner

Turkey Pot Pies, Mac & Cheese and Roasted Brussels Sprouts
Grilled Vegetable & Edamame Stew
House Made Big Bottom Biscuits
Chocolate Brownies
Winter Green Salad with Pomegranate and Feta Cheese
Thursday, January 23, 2020

Breakfast

Caramelized French Toast with Powdered Sugar and Maple Syrup
Egg Muffin San Domenico
Fresh Organic Salad, Organic Yogurt, Assorted Cold Cereals

 

Lunch

Tortellini Soup
Shredded BBQ Pork Sliders with Zingy Cole Slaw, Curly Fries, and Sautéed Broccoli
Green Coconut Veggie Curry and Proteins
Caesar Salad
House Made Cheese & Pepperoni Pizzas, including Gluten Free and Dairy Free

 

Dinner

STUDENT ORGANIZED SPECIAL DINNER

Friday, January 24, 2020

Breakfast

House Made Crêpes with Warm Apple Pear Compote & Maple Syrup
Cage Free Scrambled Eggs and Breakfast Sausage
Make Your Own OJ or Grapefruit Juice
Assorted Cold Cereals, Old Fashioned Oatmeal

 

Lunch

Tortilla Soup
Baked Fish Sticks with Tartar Sauce, Grilled Portobello, Mashed Organic Potatoes & Gravy, Roasted 3-Color Cauliflower
Vegetable Pad Thai with Rice Noodles
Salad Bar with Choice of Legumes and Proteins
Marin Broccoli
House Made Cheese & Pepperoni Pizza including Gluten Free and Dairy Free

 

Dinner

Grilled Tilapia with Rice Pilaf and Asparagus
Ramen Noodle Bowl with Tofu, Mushrooms, Veggies in Shitake Miso Broth
Chef's Salad
Frozen Coconut Yogurt with Assorted Toppings

Saturday, December 25, 2019

Brunch

Buttermilk & Chocolate Chip Pancakes with Maple Syrup
Scrambled Eggs and Applewood Smoked Bacon and Breakfast Potatoes
Breakfast Cinnamon Rolls, Fresh Fruit Salad, Toast, Assorted Cold Cereals

 

Dinner

Dinner In Mercedes: Penne Pasta with Marinara or Bolognese Sauce
Local Broccoli and Organic Carrots with Lemon Butter Sauce
Caesar Salad with Grilled Shrimp and House Made Garlic Bread with Parmesan
Ice Cream Sandwiches with Chocolate Syrup and Whipped Cream

 

Sunday, December 26, 2019

Brunch

Made to Order San Domenico Omelet Bar, Applewood Smoked Bacon
Glazed French Toast with Maple Syrup and Warm Fruit Compote
Make Your Own OJ or Grapefruit Juice
Granola & Yogurt, Toast

 

Dinner

Hand Made Beef Empanadas, Spanish Rice, Black Beans, Guacamole, Salsas, and Sour Cream
Vegetable Chow Mein with Tofu
Winter Garden Salad with Fennel, Oranges, and Beets with Italian Vinaigrette
House Made Cookies Warm from the Oven

Download Menu

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic