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Grades 9-12 Menu

Note From Epicurean: While there is no school, we are still providing a home away from home to our boarders and resident faculty and will continue to provide meals. We will, temporarily, NOT feature any self-serve foods.

Monday, April 6, 2020

Brunch

Pork or Chicken Gourmet Quesadillas, Mexican Rice, Black beans, & House Made Salsas
Roasted Cauliflower
House Made Buttermilk Pancakes with Maple Syrup

 

Dinner

Breaded Talapia with Lemon Caper Sauce and Vegetable Risotto
Butter Lettuce Salad with Avocado, Garbanzo Beans, Hard-Boiled Egg, and Ranch Dressing
House Made Garlic Bread
Cream Cheese Double Fudge Brownies

Tuesday, April 7, 2020

Brunch

Penne Pasta, Bolognese or Marinara Sauce, Ratto Brothers Farm Sautéed Broccoli
Thick French Toast with Pure Maple Syrup, Cage Free Scrambled Eggs, Baby Spinach, and Clover Cheese
Garlic Bread with Parmesan
OJ or Grapefruit, Instant Oatmeal, Fresh Fruit Salad

 

Dinner

Orange Glazed Pork with Smoky Spice Veggie Rice and Crispy Green Beans
Grilled Portobellos
Organic Baby Spinach Salad with Red Onion, Feta and Citrus, and Orange Vinaigrette
Pizza Breadsticks, Organic Caramel Baked Apples

Wednesday, April 8, 2020

Brunch

Grilled Free Range Chicken Teriyaki, Sticky Rice, Sautéed Broccoli
House Made Waffles with Maple Syrup and Applewood Smoked Bacon
Premade Composed Salads with Choice of Proteins and Legumes
Vegetarian Eggrolls & Grilled Lemon Tofu

 

Dinner

REALLY GOOD BURGERS with Grass Fed Beef or Grilled Portobellos
Curly Fries and Pineapple Coleslaw
Old-Fashioned House Made Milkshakes
Thursday, April 9, 2020

Brunch

Hot Dog with All The Trimmings
Caramelized French Toast with Powdered Sugar and Maple Syrup, Scrambled Cage-Free Eggs
Fresh Organic Fruit Salad, Organic Yogurt Cups

 

Dinner

Chicken Pot Pies and Mac & Cheese with Roasted and Glazed Brussels Sprouts
Composed Salad with Apple, Feta, and Cranberries with Raspberry Vinaigrette
House Made Garlic Bread
House Made Krispy Treats

Friday, April 10, 2020

Brunch

Crispy Fish Filet with Tartar Sauce, Organic Mashed Potatoes and Gravy, Peas & Carrots
House Made Cinnamon Sugar Crêpes with Maple Syrup, Omelet with Choice of Veggies and Clover Cheese
OJ or Grapefruit Juice, Instant Oatmeal, Cold Cereals

 

Dinner

AWESOME Shrimp Tacos with All the Fixings, Rice & Beans
Ramen Noodle Bar with Tofu, Mushrooms, Veggies in Shiitake Miso Broth
Asian Cabbage Salad with Soy-Sesame Dressing
Boba Tea and House Made Cupcakes

Saturday, April 11, 2020

Brunch

Buttermilk & Chocolate Chip Pancakes with Maple Syrup
Scrambled Eggs and Applewood Smoked Bacon and Breakfast Potatoes
Breakfast Pastries
Fresh Fruit Salad

 

Dinner

Rigatoni Sausage Pasta Bake
Roasted Organic Cauliflower and Chickpea Green Curry with Organic Brown Rice
Caesar Salad with House Made Dressing
Garlic Bread, House Made Chocolate Chip Cookies

Sunday, April 12, 2020

Brunch

Steamed Pork Buns, Scrambled Eggs with Chicken Apple Sausage, Poached Eggs Benedict
Glazed Thick French Toast with Maple Syrup and Dusted with Powdered Sugar, Spinach Frittata
Hot Cross Buns, Sticky Buns, Scones, Citrus Strawberry Fruit Salad, Fresh OJ, Yogurt Parfait

 

Dinner

Glazed Baked Ham, Organic Potato Bake Grand Mere, Apsparagus Gremolata with a Jammy, Crispy Egg
Grilled Vegetable and Jasmine Rice
Shrimp Louie Salad
Fresh Strawberry Tarts filled with Vanilla Cream

Download Menu

View Lunch Slideshow


Epicurean

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic