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Grades 9-12 Menu

Monday, October 15, 2018

Breakfast

Free Range Turkey Sausage, Cage-Free Eggs, and 7-Grain Toast
Suns Up Sandwich with Cage-Free Eggs, Honey Ham, and Organic Clover Cheddar Cheese
Grab & Go Good for You Very Berry Smoothie

Lunch

Beef Barley
House Made Grass Fed Beef or Tofu Fajitas
Mexican Rice & Slow Cooked Black Beans, Salsa Fresca, & Black Olives
Combo Pizza
Panini: Pastrami with Clover Swiss on Rye Bread
Caesar & Daily Special Salad

Dinner

Southwestern Traditions
Freshly Baked Buttermilk Biscuits & Jam for the Table
Iceberg Wedge Salad with Crumbled Applewood Smoked Bacon & Blue Cheese Dressing
Alabama Fried Chicken with Creamy Scalloped Potatoes, Peas, & Organic Carrots
Maple Apple Pie à la Mode

Tuesday, October 16, 2018

Breakfast

Cage-Free Autumn Frittata, Caramelized Onions, & Roasted Potatoes
Suns Up Croissant with Cage-Free Eggs, Honey Ham, and Tillamook Cheddar Cheese
House Made Cinnamon Scones filled with Cream Cheese


Lunch

Lentil Soup
House Made Bassian Farms Meat & Cheese Lasagna or GF Vegetarian Lasagna
Sautéed Organic Green Beans
House Made Pesto, Tomato, & Garlic Pizza
Panini: Turkey, Spinach, Provolone Cheese on Dutch Crunch Roll
Caesar & Daily Special Salad

Dinner

Grass Fed Bassian Farm Meat Loaf or Tofu with BBQ Sauce
Mashed Potatoes & Gravy with Roasted Brussels Sprouts
Garlic Naan
Garden Greens with Lemon Herb Vinaigrette

Wednesday, October 17, 2018

Breakfast

Organic Spinach and Bacon Cage-Free Quiche with House Made Hash Browns
Bagel with Cream Cheese, Smoked Salmon, Capers, Shaved and Pickled Red Onion
Grab & Go High-Protein Smoothie

Lunch

Vegetarian Minestrone
Grilled Rocky Farm Rosemary Lemon Chicken or Grilled Tofu
Assorted Pizza and Gloria's Freshly Made Assorted Cookies Warm from the Oven
Panini: California Club on Focaccia
Caesar & Daily Special Salad

Dinner

Korean Hot Pot
Thai Beef Salad with Spicy Asian Dressing

Thursday, October 18, 2018

Breakfast

Corn Flake Crusted French Toast with Hot Berry Compote and Applewood Bacon
Cage-Free Egg Denver Omelet with Roasted Peppers and Clover Cheddar on Dutch Crunch
House Made Pumpkin Bread

Lunch

Tortellini Soup
Shredded BBQ Pork or Quinoa & Black Bean Sliders
Roasted Red Potatoes & Sautéed Local Broccoli
House Made Pepperoni & Cheese Pizza
Panini: Grilled Cheese, Sundried Tomato, and Spinach
Caesar & Daily Special Salad


Dinner

Grilled Fish with Curry Sauce, Jasmine Rice, and Sautéed Cabbage
Artichoke Roll Ups
Brownies
South Carolina Cole Slaw

Friday, October 19, 2018

Breakfast

Strawberry Crepes with House Made Whipped Cream and Applewood Bacon
Buttermilk Biscuits with Egg, Sausage, Tomato, and Spinach
Grab & Go Good for You Fruity Smoothie

Lunch

Beef Barley SOup
Baked Fish Sticks with House Made Ketchup, Mashed Potatoes, and Gravy
Grilled Portobello and 3-Color Roasted Cauliflower
Assorted Pizzas, including Gluten Free and Dairy Free
Panini: Roast Beef and Cheddar on French Roll
Caesar & Daily Special Salad

Dinner

San Domenico Nacho Bar with all the Fixings
Sautéed Squash with Organic Lemon Zest
Cinnamon Sugar Churros
Tostada Salad with House Made Chipotle Salad Dressing

Saturday, October 20, 2018

Brunch

Farmer's Breakfast, Two Cage-Free Eggs, Crisp Bacon or Sausage, House Red Potatoes
Huevos Rancheros, Two Eggs, Black Beans, Cheddar Cheese, Salsa Fresca, Avocado, and Crème Fraiche
Crust Cinnamon Challah French Toast, Vermont Maple Syrup

Dinner

Fried Free Range Chicken with Twice Baked Potato, Blue Lake Green Beans, and Organic Carrots
Baked Organic Bell Peppers Stuffed with Wild Rice Pilaf
Fresh Baked Hot Dinner Rolls with Farm Fresh Butter
Mom's Macaroni Salad

Sunday, October 21, 2018

Brunch

Cage Free Three Egg Omelet with Cheese, Chicken Apple Sausage, and Roasted Potatoes
Buttermilk Pancakes, Maple Sausage, Pear Compote, and Maple Syrup
House-Baked Cinnamon Coffee Cake

Dinner

Texas Style BBQ Beef Ribs or Tofu Glazed with BBQ Sauce and Buffalo Chicken Wings
Texas Chile
House Baked Corn Bread with Herb Butter
Arugula Salad with GOat Cheese, Organic Fuji Apple, and Cranberries with Lemon Vinaigrette

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Epicurean

Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic