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Grades 9-12 Menu

Note From Epicurean: While there is no school, we are still providing a home away from home to our boarders and resident faculty and will continue to provide meals. We will, temporarily, NOT feature any self-serve foods.

Monday, June 15, 2020


Buttermilk & Blueberry Pancakes with Maple Syrup
Beef or Cheese Breakfast Quesadilla with Cage-Free Eggs, Bacon, Clover Cheese, Avocado Toast
Chai Tea, OJ, or Grapefruit Juice, Old Fashioned Oatmeal, Organic Clover Yogurt, Fresh Fruit Salad



Fettucini Pasta with Grilled Wild King Salmon, Roasted Tomato, and Steamed Marin Broccoli
Butter Lettuce Salad with Avocado, Garbanzo Beans, Hard-Boiled Egg, House Made Ranch Dressing
Garlic Bread with Parmesan
New York Cheesecake

Tuesday, June 16, 2020


Thick French Toast with Maple Syrup
Croissant Breakfast Sandwich with Cage Free Scrambled Eggs and Clover Cheese
Hot Chocolate, OJ, or Grapefruit Juice
Old Fashioned Oatmeal, Fruit Salad



Carbonara Pasta, Penne with Bolognese or Marinara Sauce, Garlic Bread w/ Parmesan
Veggie Pasta Bake, Ratto Brothers Farm Sautéed Broccoli
Premade Composed Salads with Choice of Proteins and Legumes
Pizza Bread Sticks
Chocolate Cake with Chocolate Ganache and Fresh Raspberry Coulis

Wednesday, June 17, 2020


House Made Waffles with Maple Syrup and Applewood Smoked Bacon
Scrambled Cage-Free Eggs and Clover Cheese on a Slider
OJ or Grapefruit Juice
Old Fashioned Oatmeal, Fresh Fruit Salad



Baby Back Ribs, Mom's Baked Mac & Cheese with Ham & Green Peas
Ozzie's Chicken BBQ
Baby Spinach Salad with Fresh Strawberries and Balsamic Vinaigrette
Pizzas Made to Order
Vanilla Ice Cream & Summer Fruit Floats
Thursday, June 18, 2020


Caramelized French Toast with Powdered Sugar and Maple Syrup
Pre-Made Chicken, Avocado Bacon Burgers with All The Fixings
Curly Fries
Fresh Organic Fruit Salad, Organic Yogurt Cups



Beef & Broccoli Asian-Style with Steamed Jasmine Rice
Wild Arugula Salad with Apple, Feta, and Cranberries with Raspberry Vinaigrette
Cinnamon Sugar Churros with Chocolate Dipping Sauce
Veggie Pasta Bake

Friday, June 19, 2020


House Made Cinnamon Sugar Crêpes with Maple Syrup
Made to Order Deli Sandwiches, Grilled Paninis To Order
House Made Potato Chips
Chai Tea, OJ, or Grapefruit Juice, Old Fashioned Oatmeal



Asian Rice Bowl with Grilled Free-Range Chicken, Fish, Veggies, and a Fried Egg on Top
Ramen Noodle Bowl with Tofu, Mushrooms, Veggies in Shiitake Miso Broth
Asian Cabbage Salad with Soy-Sesame Dressing
House Made Coconut Ice Cream with Fresh Pineapple

Saturday, June 20, 2020


Buttermilk & Blueberry Pancakes with Maple Syrup
Omelet Made To Order, Scrambled Eggs, Applewood Smoked Bacon, and Breakfast Potatoes
Bagel, Lox, and Cream Cheese
OJ or Grapefruit Juice, Old Fashioned Oatmeal, Fresh Fruit Salad



Pizza Any Way You Like It!

Flash Sautéed Garden Kale with Garlic
Summer Garden Salad with Organic Strawberries, Toasted Pine Nuts, and Feta with Balsamic Vinaigrette
Lemon Pound Cake with Lemon Sorbet

Sunday, June 21, 2020


Creamy Free-Range Chicken Filled Crêpes
Glazed French Toast with Maple Syrup and Warm Fruit Compote
Chai Tea, OJ, or Grapefruit Juice, Old Fashioned Oatmeal, Fresh Fruit Salad



Meatball Stroganoff with Wide Pappardelle Noodles, Sautéed Broccoli
Grilled Vegetable, Cheese, and Sun-Dried Tomato Panini on Ciabatta
Spring Garden Salad, Italian Vinaigrette
Chocolate Cheesecake

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Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information