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Grades 9-12 Menu

Monday, September 16, 2019

Breakfast

Cage Free Scrambled Eggs with Applewood Smoked Bacon
House Made Buttermilk Pancakes with Maple Syrup
Make Your Own OJ
Old Fashioned Oatmeal
 

Lunch

Chicken Pozole MYO Tostada w/ Bassian Farm Beef, Mexican Rice, Black Beans, & House Made Salsas
Organic Marin Broccoli
Chickpea and Veggie Stew with Organic Brown Rice
Salad Bar with Choice of Proteins and Legumes
House Made Assorted Pizzas, including Vegetarian, Gluten Free, and Dairy Free

 

Dinner

Community Dinner
For the Table: Italian Antipasti with House Made Garlic Bread
Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, & Garden Basil with Balsamic Dressing
Free Range Chicken Cacciatore over Creamy Polenta with White Beans
Gelato Bars by Naia!
 

Tuesday, September 17, 2019

Breakfast

Caramelized French Toast with Maple Syrup
Croissant Sandwich Made to Order with Cage Free Eggs, Ham, and Clover Cheese
Assorted Cold Cereals, Fresh Fruit Salad, Toast

 

Lunch

Lentil Soup
Vegetable Lasagna, Penne w/ Marinara Sauce and Garlic Bread w/ Parmesan
Vegetarian Pad Thai with Rice Noodles
House Made Assorted Pizzas, including Vegetarian, Gluten Free, and Dairy Free
Ratto Brothers Farm Sautéed Green Beans
All American Burgers with All the Fixings
House Made Organic Fries

 

Dinner

Vegetarian Chili with Organic Brown Rice
Asian Coleslaw
Fresh Summer Fruit Salad

Wednesday, September 18, 2019

Breakfast

House Made Crêpes with Sautéed Organic Apples and Cinnamon, Maple Syrup
English Muffin Breakfast Sandwich with Cage Free Scrambled Eggs & Sausage Patty
Make Your Own OJ, Muesli Yogurt Parfait with Fruit Topping

 

Lunch

Vegetarian Minestrone
Grilled Rosemary Lemon Chicken or Grilled Tofu with Crispy Polenta Cakes, Organic Peas & Carrots
Steamed Spirl Veggies with Brown Rice
Green Peas & Organic Carrots
Salad Bar with Choice of Legumes and Proteins
Gloria's Freshly Baked Brownies

 

Dinner

Chicken Vegetable Cassoulet with Fettuccini Pasta
Lentil Quinoa Stew with Organic Root Vegetables
House Baked Dinner Rolls
Chef's Salad with House Made Ranch Dressing
Thursday, September 19, 2019

Breakfast

Hearty Buckwheat Pancakes with Fresh Berries and Maple Syrup
Made to Order Breakfast Burrito with Scrambled Cage Free Eggs, Rice, Beans, Clover Cheese, and Chorizo
Fresh Organic Fruit Salad

 

Lunch

Tortellini Soup
Shredded BBQ Pork Sliders with All the Fixings and Crunchy Waffle Fries
Portobello and Veggie Stew with Brown Rice
Sautéed Marin Broccoli, Salad Bar with Choice of Legumes and Proteins
Cheese & Pepperoni Pizzas

 

Dinner

Bassian Farm Beef Brisket with Organic Mashed Potatoes, Gravy, and Sautéed Zucchini
Beyond Meat Burger Patties with Heirloom Beans
Baby Spinach and Strawberry Salad with Red Onion and Feta, Balsamic Dressing
Mini Croissants

Friday, September 20, 2019

Breakfast

Chocolate Chip Waffles with Maple Syrup
Eggs Florentine on a House Made Big Bottom Biscuit
Make Your Own OJ
Assorted Cold Cereals
Old Fashioned Oatmeal

 

Lunch

Cream of Mushroom Soup
Pizza Day w/ Caesar Salad
Thai Green Veggie Curry with Tofu and Organic Brown Rice
Salad Bar with Choice of Legumes and Proteins
Cheese & Pepperoni Pizzas

 

Dinner

Asian Rice Bowl with Beef, Chicken, or Fish, topped with a Fried Egg
House Made Pickled and Made to Order Assorted Quick Stir Fry Vegetables
Steamed Vegetarian Pot Stickers
Frozen Yogurt with Fresh Pineapple & Toasted Coconut

Saturday, September 21, 2019

Brunch

Fried Rice with Veggies and Scrambled Cafe Free Eggs and Sausage Links
Local Organic Blueberry Pancakes with Maple Syrup
Assorted House Made Breakfast Pastries, Fresh Fruit Salad, Toast
 

Dinner

Southern Fried Chicken with Garlic Fries and Organic Peas & Carrots
Veggie Tofu Curry with Organic Brown Rice
Green Garden Salad, House Made Apple Sauce
House Made Big Bottom Bisciuts

 

Sunday, September 22, 2019

Brunch

Made to Order San Domenico Omelet Bar
Glazed French Toast with Maple Syrup and Warm Fruit Compote
Make Your Own OJ, Granola Yogurt Parfait, Toast

 

Dinner

Fresh Water Trout Filets with Garlic Cape Butter Sauce
Quinoa & Veggie Stew
Chef's Salad with House Made Ranch Dressing and Choice of Proteins
Fair Trade Chocolate Mousse Pie

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic