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Grades 9-12 Menu

Monday, April 22, 2019

Breakfast

SPRING BREAK
 

Lunch

SPRING BREAK

 

Dinner

NY Deli with Assorted Breads and German Potato Salad
Grilled Eggplant, Zucchini, Portobello, Bell Peppers, and Onions with Balsamic Glaze
Our Signature Organic Potato Chips
House Made Warm Chocolate Chip Cookies

Tuesday, April 23, 2019

Breakfast

House Made Crêpes with Berries, Sausage, and Breakfast Potatoes
Egg Florentine Sandwich on Grilled Focaccia
House Made Chocolate Cream Cheese Marble Cake
Make Your Own OJ

 

Lunch

Spring Pea Soup
Penne Pasta with Bassian Farms Meatballs, Pesto, Bolognese or Marinara Sauce
Ratto Brothers Farm Grilled Broccoli with Lemon Zest and House Made Garlic Bread with Parmesan
House Made Assorted Pizzas including Gluten Free and Dairy Free
Hot & Cold Sandwich: Grilled Organic Veggies on Ciabata
Caesar & Daily Special Salad

 

Dinner

Shrimp Scampi with Angel Hair Pasta and Alfredo Sauce
Roasted Local Cauliflower
House Made Salted Pizza Bread Sticks
Spring Garden Salad with House Made Ranch Dressing

Wednesday, April 24, 2019

Breakfast

House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
Apolonia's Salvadorian Pupusas with Pickled Cabbage and Salsa
Grab & Go Good for You High-Protein Smoothie

 

Lunch

Baked Potato Soup
Crispy Baked or Grilled Chicken Strips with BBQ Sauce
Lemon Grilled Tofu, Organic Mashed Potatoes & Gravy with Ratto Farms Sautéed Gren Beans
House Made Pizzas and Freshly Made Assorted Cookies Warm from the Oven
Cold Sandwich: California Club on Focaccia
Caesar & Daily Special

 

Dinner

Roasted Free Range Chicken Puerto Rico Style
White Rice and Puerto Rican Beans, Fried Sweet Plantains
Spring Garden Greens with Spicy Roasted Garlic Vinaigrette
Puerto Rican Condiments

Thursday, April 25, 2019

Breakfast

French Toast Sticks with Applewood Smoked Bacon, Breakfast Potatoes, and Sunny Side Up Eggs
House Baked Croissant Sandwich with Cage Free Egg, Sausage Patty, and Clover Cheese
House Made Chocolate Chip Muffins
Make Your Own OJ

 

Lunch

Italian Wedding Soup
Free Range Grilled Turkey Sliders or Quinoa Sliders with Caramelized Sweet Onions
Crispy Sweet Potato Cakes, Waffle Fries, Ratto Brothers Farm Spring Peas, & Organic Carrots
House Made Assorted Pizzas, including Gluten Free and Dairy Free
All American Grilled Cheese on White Bread
Caesar & Daily Special Salad

 

Dinner

Bassian Farm Beef Brisket
Scalloped Organic Potatoes and Grilled Portobellos with Balsmic Drizzle
Ratto Brothers Farm Brussels Sprouts with Roasted Garlic
House Made Buttermilk Biscuits

Friday, April 26, 2019

Breakfast

Crispy South West Style Apple Cinnamon Burrito
Breakfast Burrito with Cage Free Eggs, Sausage, and Breakfast Potatoes
Grab & Go Good for You Fruity Smoothie

 

Lunch

White Bean & Veggie Soup
SD Pizza Day
Grilled Asparagus with Lemon
Hot & Cold Sandwich: Tuna Melt Sandwich on Sliced French
Caesar & Daily Special Salad

 

Dinner

Asian Rice Bowl with Grass Fed Beef, Free Range Chicken, Tofu or Fish topped with a Fried Egg
made to Order Assorted Quick Stir Fry Vegetables
Steamed Vegetable Pot Stickers
Frozen Yogurt with Fresh Pineapple & Toasted Coconut

Saturday, April 27, 2019

Brunch

Waffle Bar with Fresh Toppings
Made to Order Cage Free Eggs Any Style with Sausage & Breakfast Potatoes
Bagel Bar with Assorted Cream Cheeses & Toppings
Make Your Own Fresh OJ

 

Dinner

Elias' House Made Chicken Enchiladas
Veggie Fajitas, Mexican Rice, & Borracho Beans
Spring Garden Salad with Tortilla Strips and Chipotle Ranch Dressing
Cinnamon Churros

Sunday, April 28, 2019

Brunch

San Domenico Omelet Bar
Blueberry Buttermilk Pancakes, Pork Sasuage, Pear Compôte with Warm Vermont Maple Syrup
Chocolate Chip Banana Bread
Make Your Own OJ

 

Dinner

Poached Wild Salmon with Hollandaise Sauce
Brown & wild Rice with Asparagus & Carrots
House Baked Dinner Rolls
Spinach Salad with Raspberry Vinaigrette

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic