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Grades 9-12 Menu

Monday, November 18, 2019

Breakfast

Cage Free Scrambled Eggs with Applewood Smoked Bacon and Breakfast Potatoes
House Made Pumpkin Pancakes & Maple Syrup
Make Your Own OJ, Old Fashioned Oatmeal, Cold Cereals, Fresh Fruit Salad, Toast
 

Lunch

Fiesta Corn Soup
Chicken or Cheese Enchiladas, Lime Rice & Black Beans with House Made Fresh Salsa and Toppings
Green Veggie Curry with Organic Brown Rice
Roasted Cauliflower
House Made Assorted Pizzas, including Gluten Free and Dairy Free

 

Dinner

Chicken Teriyaki with Sticky Rice and Chinese Green beans
Tofu & Portobello Teriyaki with Sticky Rice and Chinese Green Beans
Asian Cabbage Salad with Sesame Soy Dressing, Fruit Salad
House Made Frozen Yogurt with Fresh Pineapple and Toasted Coconut

Tuesday, November 19, 2019

Breakfast

Cage Free Scrambled Eggs and Sausge on a Big Bottom Biscuit
House Made Waffles with Chocolate or Maple Syrup
Organic Yogurt Parfait, Cold Cereals, Fresh Fruit Salad, Toast

 

Lunch

Broccoli Cheddar Soup
Raviolis or Penne Pasta with Marinara Sauce, House Made Garlic Bread with Parmesan
Indian Vegan Sweet Potato & Lentil Curry with Brown Rice
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Caesar Salad & Daily MYO Salad

 

Dinner

All American Bacon Cheese Burgers with All the Fixings
house Made Garlic Fries
Vegetarian Chili and Organic Brown Rice
Macaroni Salad

Wednesday, November 20, 2019

Breakfast

House Made Waffles with Warm Apple Compote & Maple Syrup
Cage Free Scrambled Eggs and Old Fashioned Oatmeal with Brown Sugar, Raisins, and Cream
Make Your Own OJ, Cold Cereals, Fresh Fruit Salad, Toast

 

Lunch

Pea Soup
Crispy Chicken Drumsticks with BBQ Sauce, Mashed Potatoes, & Gravy
Crispy Tofu with Spicy Sweet & Sour Sauce, Organic Brown Rice
Organic Peas & Carrots, Salad Bar, California Sushi Rolls
Cheese & Pepperoni Pizza
Gloria's Freshly Baked Cookies Warm from the Oven

 

Dinner

Grass Fed Beef and Vegetable Cassoulet with Fettucini Pasta
Southwest Quinoa Power Bowl
House Made Big Dinner Rolls
Garden Greens with Spicy Roasted Garlic Vinaigrette
Thursday, November 21, 2019

Breakfast

Scrambled Cage Free Eggs & Breakfast Potatoes with Applewood Smoked Bacon
Buttermilk Pancakes with Maple Syrup
Fruity Smoothie, Muesli Yogurt Parfait, Cold Cereal, Old Fashioned Oatmeal, Fresh Fruit Salad, Toast

 

Lunch

Vermicelli Soup
Free Range Chicken Piccata with Rice Pilaf and Roasted Root Vegetables
Green Curry with Roasted Root Vegetables and Organic Brown Rice
Mini Croissants
Cheese & Pepperoni Pizza

 

Dinner

Thanksgiving FEAST, an American Tradition with all the favorites!
Wild Arugula Salad with Pears, Feta, and Balsamic Dressing
House Baked Whole Wheat Dinner Rolls

Friday, November 22, 2019

Breakfast

Caramelized French Toast with Maple Syrup and Sautéed Apricots and Suasage
Breakfast Burrito with Cage Free Scrambled Eggs, Cheddar Cheese, Rice, & Beans
Make Your Own OJ, Old Fashioned Oatmeal, Cold Cereals, Fresh Fruit Salad, Toast

 

Lunch

Early Dismissal - No Lunch

 

Dinner

Chicken Piccata with Egg Noodles and Ratto Farm Asparagus
Lentil Soup
Green Garden Salad with Choice of Dressing
House Made Creamy Frozen Yogurt

Saturday, November 23, 2019

Brunch

THANKSGIVING BREAK

 

Dinner

THANKSGIVING BREAK
Sunday, November 24, 2019

Brunch

THANKSGIVING BREAK

 

Dinner

THANKSGIVING BREAK

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

 

Organic