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Grades 9-12 Menu

Monday, February 26, 2018

Breakfast

Organic Spinach and Canadian Bacon Quiche with Breakfast Potatoes
Suns Up Sandwich with Cage Free Eggs, Honey Ham, and Organic Clover Cheddar Cheese
Grab & Go Good for You Green Smoothie

Lunch

Pork Pozole
Beef or Clover Cheese Quesadilla
Spanish Rice, Black Beans and Grilled Lemony Squash
Combo Pizza
Panini: Ham & Swiss with Bechamel Sauce on French Bread
Caesar Salad & Daily Deli Special Salad

Dinner

Slow Oven Roasted Yankee Pork Loin Roast with Smashed Russet Potatoes and Roasted Root Vegetables
Local Herb & Quinoa Stuffed Tomato
Gloria's Bread Pudding with Vanilla Bean Sauce
Winter Greens Garden Salad with Ranch or Balsamic Dressing

Tuesday, February 27, 2018

Breakfast

Crepes with Warm Berry Compote, Pork Sausage, and House Roasted Potatoes
Cage Free Eggs, Organic Pepper Jack Cheese, Applewood Smoked Bacon, and Potatoes in Tortilla Wrap
House Made Cinnamon Coffee Cake

Lunch

Roasted Tomato Soup
Spaghetti with House Made Bassian Farms Grass Fed Beef Meat Balls
Alfredo or Marinara Sauce
Roasted Local Cauliflower with Parmesan
House Made Pesto, Tomato, and Garlic Pizza
Panini: Roast Beef, Provolone, Sun-dried Tomatoes on Dutch Crunch
Caesar Salad & Daily Special Deli Salad

Dinner

Sesame Ginger Snapper with Organic Brown Rice and Seasonal Stir Fry Vegetables
Grilled Tasted Sesame Tofu
House Made Vegetable Egg Rolls
Asian Noodle Salad

Wednesday, February 28, 2018

Breakfast

Waffle Bar with Fresh Fruit Toppings, House Made Hash Browns and Sausage
Croissant Breakfast Sandwich with Cage Free Eggs, Tomato, Ham, and Organic Clover Cheese
Grab & Go High-Protein Smoothie

Lunch

Italian Wedding Soup
House Roasted Diestel Turkey with Cranberry Relish, Yukon Mashed Potatoes, Gravy, and Organic Green Peas
Quinoa & Herb Stuffed Local Acorn Squash
Panini: Grilled Cheese & Pickle on Sourdough Bread
Caesar Salad & Daily Special Deli Salad

Dinner

Asian Noodle Bar with Crispy Pork, Tofu, Sauteed and Pickled Vegetables, and Garlic-Hoisin Sauce
Bean Sprouts, Cilantro, and Mint Toppings
House Made Dinner Rolls Hot from the Oven
Vegetarian Egg Rolls

Thursday, March 1, 2018

Breakfast

House Made Chilaquiles with Sour Cream, Salsa, Scrambled Egg, Chorizo, and Refried Black Beans
Choripapas with Green Salsa

Lunch

Chicken Rice Soup
Gluten Free Beef Mini Hot Dogs
House Made French Fries and Steamed & Glazed Organic Carrots
House Made Pepperoni & Cheese Pizza
Panini: Hot Pastrami & Swiss on Rye with Gloria's Secret Sauce
Caesar Salad & Daily Special Deli Salad

Dinner

Tandoori Chicken
Rice with Indian Curry or Tikka Tofu Masala and Lemony Blue Lake Green Beans
Garlic Naan
Indian Cucumber Salad

Friday, March 2, 2018

Breakfast

French Toast Stuffed with Apricots and Cream Cheese
Hard Boiled Eggs
Bagel Sandwich with Cream Cheese, Smoked Salmon, Shaved Red Onions, and Capers
Grab & Go Good for You Fruity Smoothie

Lunch

Potato Chowder
San Domenico Pizza Day!
Local Marin Broccoli with Organic Lemon Zest
Assorted Pizzas including Gluten Free and Dairy Free
Panini: Tuna Melt on Wheat
Caesar Salad and Daily Special Deli Salad

Dinner

Grilled Shrimp Scampi with Angel Hair Pasta
Vegetable Power House: Sauteed Local Bussels Sprouts
Strawberry Sorbet
Chef's Salad

Saturday, March 3, 2018

Brunch

Blueberry Pancakes Served with Canadian Maple Syrup and Fresh Whipped Cream
Southwestern Frittata
House Breakfast Potatoes and Sausage
Bagel Bar with Assorted Cream Cheese and Fresh Topings

Dinner

Bistec Empanisado (Breaded Beefsteak) with Grilled Onions
Frijoles Negros and Arroz (Black Beans with Rice)
Plátanos Maduros (Sweet Fried Plantains)
Local Winter Garden Greens with House Made Ranch Dressing

Sunday, March 4, 2018

Brunch

Made to Order Omelet Bar
Seasonal Vegetable Quiche
Applewood Smoked Bacon, Breakfast Potatoes, and Steamy Pork Buns
House Made Hot Cinnamon Rolls

Dinner

Mongolian Beef with Sticky Rice and Seasonal Sauteed Vegetables
Organic Vegetable Chow Mein
Oven Baked Garlic Bread
Made to Order Chinese Chicken Salad

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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