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Grades 9-12 Menu

Monday, March 19, 2018


Blueberry Pancakes with Applewood Smoked Bacon and Breakfast Potatoes
Toasted English Muffin Sandwich with Sausage, Clover Cheddar Cheese, and Cage Free Eggs
Grab & Go Good for You Green Smoothie


Chicken Noodle Soup
Cheese & Bean Burritos or Tofu Fajitas with Fresh Tomato Salsa
Spanish Rice, Black Beans, and Grilled Lemony Squash
House Made Assorted Pizzas, Including Gluten Free and Dairy Free
Panini: Black Forest Ham & Cheddar Sandwich on Dutch Crunch
Caesar & Daily Special Salad


Thai Beef Salad
Basket of Garlic French Fries for the Table
Lemon, Garlic, & Rosemary Beer Can Chicken
Twice Baked Stuffed Potatoes
Grilled Portobello & Fresh Asparagus

Tuesday, March 20, 2018


Caramelized French Toast with Glazed Bananas & Sausage
Breakfast Burrito with Cage Free Eggs, Chorizo, and Cheese
House Made Chocolate & Cream Cheese Marble Cake


Vegetarian Minestrone Soup
Four-Cheese Ravioli with Marinara and House Made Garlic Bread
Organic Roasted Beets & Portobello
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Panini: Turkey, Spinach, Tomato, & Provolone on a French Baguette
Caesar & Daily Special Salad


Fish Fry - South Indian Style
Curry Rice with Herbs & Roasted Tomato
Garlic Naan
Winter Garden Salad & Garbanzo Beans & Citrus Vinaigrette

Wednesday, March 21, 2018


Denver Omelet with Hash Browns
Hard Boiled Egg, Tomato, Quinoa Patty with Secret Sauce on a House Made Buttermilk Biscuit
Grab & Go Good for You High-Protein Smoothie


Split Pea Soup
Shredded Beef Brisket with BBQ Sauce, Mashed Potatoes, & Gravy
Organic Green Peas & Carrots
House Made Pizzas and Gloria's Freshly Made Assorted Cookies Warm from the Oven
Cage Free Egg Salad with Pickles, Onion, & Tomato on Whole Wheat
Caesar & Daily Special Salad


Chicken Parmesan with Organic Marin Broccoli & Rice Pilaf
Quinoa Stuffed Bell Peppers
Steamed Pork Pot Stickers and Teriyaki Tofy
Traditional Caprese Salad

Thursday, March 22, 2018


House Made Waffles with Berries, Fresh Cream, and Maple Syrup
Scrambled Eggs & Cheese on Grilled Focaccia
House Made Banana Chocolate Chip Muffins


Alphabet Soup
Fish Tacos with Black Beans, Yellow Rice, and Grilled Zucchini
Tofu Tacos with Fresh Salsa, Sour Cream, and Jalapenos
Corn on the Cob
House Made Assorted Pizzas, including Gluten Free and Dairy Free
Hot Panini: California BLT Sandwich on French Bread
Caesar Salad & Daily Special Salad


Asian Hot Pot Rice Bowl
Assorted Sauteed & Pickled Veggies topped with a Fried Egg
Steamed Potstickers
Boba Tea

Friday, March 23, 2018


Assorted Pastries
Vegetarian Quiche
Grab & Go Good for you Fruity Smoothie




SD Breakfast For Dinner
Banana Chocolate Chip Pancakes with Pure Maple Syrup
Huevos Rancheros with Fresh Salsa and Garden Toppings
House-Made Biscuits & Gravy

Saturday, March 24, 2018


Waffle Bar with Assorted Toppings and Warm Vermont Maple Syrup
Omelet with Organic Cheese, Assorted Vegetables, & Denver Potatoes
Bagel Bar with Assorted Cream Cheese, Smoked Salmon Lox, and Fresh Toppings


Sushi Bar
Vegetable and Seafood Sushi
Chicken Drumsticks with Teriyaki Sauce
Miso Soup

Sunday, March 25, 2018


Grass Fed Roast beef with Hash Brown Potatoes and Sunny-Side Up Egg
Assorted Breads for Toast with Local Farm Jams
House Made Scones


Fish & Chips with House Made Coleslaw
Mozzarella, Pesto, and Artichoke Puff Pastry Rollups
Soft Baked Sesame Rolls
Cucumber Salad with Lemon Oregano Vinaigrette

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Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information