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Grades 9-12 Menu

Monday, June 4, 2018

Breakfast

Organic Spinach Mini Quiche with Breakfast Potatoes and Applewood Smoked Bacon
Grab & Go: Toasted English Muffin with Pork Sausage, Clover Cheddar Cheese, and Cage Free Eggs
Grab & Go: Good for You Very Berry Smoothie

Lunch

Gloria's Bean Soup
Beef or Cheese Quesadilla with House Made Fresh Salsas
Spanish Rice, Black Beans, and Grilled Lemony Squash
House Made Combo Pizzas, including Gluten Free and Dairy Free
Hot Pastrami & Swiss on Rye with Gloria's Secret Sauce
Caesar & Daily Special Salad

Tuesday, June 5, 2018

Breakfast

Crêpes with Warm Berry Compote, Pork Sausage, and House Roasted Potatoes
Grab & Go: Cage Free Eggs, Pepper Jack Cheese, Applewood Smoked Bacon, and Potatoes in Tortilla Wrap
Grab & Go: House Made Cinnamon Coffee Cake

Lunch

Turkey Rice Soup
Spaghetti with House Made Bassian Farm Grass Fed Meat Balls
Alfredo or Marinara Sauce and Roasted Cauliflower
House Made Pesto, Tomato, & Garlic Pizza, including Gluten Free & Dairy Free
Grab & Go Panini: Grass Fed Beef, Provolone, Tomato on Dutch Crunch
Caesar & Daily Special Salad

Dinner

Sesame Ginger Wild Snapper with Organic Brown Rice and Stir Fry Vegetables
Grilled Toasted Sesame Tofu
Vegetable Egg Roll
Asian Noodle Salad with Sesame Dressing

Wednesday, June 6, 2018

Breakfast

Waffle Bar with Fresh Organic Strawberries, House Made Hash Browns, and Sausage
Grab & Go: Croissant Breakfast Sandwich with Cage-Free Eggs, Tomato, Ham and Clover Cheese
Grab & Go: High Protein Smoothie

Lunch

Potato Leek Soup
Baked Free Range Chicken Strips with House Made Ketchup or BBQ Sauce
Butternut Squash Tacos with Crunchy Spicy Coleslaw
House Made Pizzas and Gloria's Freshly Made Assorted Cookies Warm from the Oven
Grab & Go Panini: Club on Focaccia
Caesar & Daily Special Salad

Dinner

Asian Noodle Bar with Crispy Pork, Tofu, Assorted Sautéed & Pickled Vegetables
Crunchy Bean Sprouts, Fresh Cilantro, and Mint from SD's Garden of Hope
Steamed Pork Pot Stickers and Teriyaki Tofu
House Made Coconut Frozen Yogurt with Fresh Pineapple Chunks

Thursday, June 7, 2018

Breakfast

Chiliaquiles with Sour Cream, House Made Salsa, Scrambled Cage-Free Egg with Chorizo and Refried Black Beans
Grab & Go: Choripapas with Green Sauce
Grab & Go: House Made Lemony Poppy Seed Muffins
Yogurt Parfait

Lunch

Chicken Noodle Soup
Gluten Free Beef Mini Hot Dogs or Portobello Slider
House Made French Fries and Glazed Organic Carrots & Peas
House Made Pepperoni Pizzas, including Gluten Free and Dairy Free
Grab & Go Panini: Ham & Cheese on Wheat
Caesar & Daily Special Salad

Dinner

Tandoori Chicken, Rice with Indian Curry or Tikka Tofu Masala
Local Marin Sautéed Blue Lake Green Beans
Tomato Cucumber Salad with Lemon Vinaigrette and Crumbled Feta Cheese
Garlic Naan

Friday, June 8, 2018

Breakfast

French Toast Stuffed with Apricot and Cream Cheese
Hard Boiled Cage-Free Eggs
Grab & Go: Bagel Sandwich with Cream Cheese, Smoked Salmon, Shaved Red Onion, and Capers
Grab & Go: Good for You Fruity Smoothie

Lunch

Potato Chowder
NY Deli Bar
Local Marin Broccoli w/ Organic Lemon Zest, House Made Chips, and Freshly Made Salsa
House Made Pizzas: Cheese & Pepperoni
Caesar & Daily Special Salad

Saturday, June 9, 2018

Brunch

Blueberry Pancakes with Canadian Maple Syrup and Fresh Whipped Cream
Southwestern Frittata, Organic Breakfast Potatoes, and Sausage
Bagel Bar with Assorted Cream Cheeses and Toppings

Download Menu

View Lunch Slideshow


Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic