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Grades 6-8 Menu

Monday, October 15, 2018

Chicken Pozole
Grass Fed Beef Fajitas or Tofu Fajitas
Mexican Rice, Black Olives
Fresh Tomato Salsa
Caesar & Daily Special Salad
Pesto Chicken on Focaccia
Watermelon

Tuesday, October 16, 2018

Lentil Soup
Vegetable Lasagna or Cheese Lasagna
Garlic Bread & Parmesan Cheese
Sautéed Organic Green Beans
Caesar & Daily Special Salad
Turkey & Provolone on Dutch Crunch
Honeydew Melon & Kiwi

Wednesday, October 17, 2018

Vegetarian Minestrone Soup
Grilled Rosemary Chicken or Grilled Tofu
Creamy Polenta
Local Grilled Asparagus
Caesar & Daily Special Salad
California Club on Focaccia
Orange Wedge & Pineapple

Thursday, October 18, 2018

Tortellini Soup
Shredded BBQ Pork Sliders or Grilled Cheese
Roasted Potatoes
Sautéed Broccoli
Caesar & Daily Special Salad
Ham & Cheese w/ Tomato on Wheat
Cantaloupe & Oranges

Friday, October 19, 2018
Beef Barley Soup
Baked Fish Sticks with Tartar Sauce or Grilled Portobello
Mashed Potatoes
Roasted 3-Color Cauliflower
Caesar & Daily Special Salad
Philly Cheese Steak on French
Fruit Salad

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Epicurean

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic