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Grades 1-5 Menu

Monday, April 22, 2019


Tuesday, April 23, 2019

Split Pea Soup
Penne Pasta
Pesto, Marinara, or Bolognese Sauce
House Made Garlic Bread
Grilled Broccoli with Lemon
Caesar & Daily Special Salad
Grilled Veggie Panini
Apple & Kiwi

Wednesday, April 24, 2019

Baked Potato Soup
Grispy Drumsticks
Tofu with BBQ Sauce
Organic Mashed Potatoes
Sautéed Zucchini
Caesar & Daily Special Salad
California Club on Focaccia
Orange Wedge & Pineapple

Thursday, April 25, 2019

Italian Wedding Soup
Grass Fed French Dip Sandwich
Quinoa Slider with Sautéed Onions
Baked Garlic Fries
Green Beans
Caesar & Daily Special Salad
All American Grilled Cheese
Banana & Orange

Friday, April 26, 2019
White Bean & Veggie Soup
SD Pizza Day
Assorted Pizzas
Grilled Asparagus w/ Lemon
Caesar & Daily Special Salad
Tuna Melt on Sliced French
Fruit Salad

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe

(415) 258-1965 x1170

Patricia Kremer
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information