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Patricia Tobin Cooper Dining Hall at San Domenico

presented by The EPICUREAN GROUP

From pizza to burgers, tacos and paninis, food at San Domenico is handmade with care by our Epicurean Food service providers with local, fresh, and organic ingredients. Every day, students enjoy 10:00 am soup break (hot chocolate on Fridays), and every lunch includes a salad bar, hot lunch options, sandwiches, and on special occasions, delicious treats. Gloria's famous cookies are not to be missed! 

Menus for upcoming weeks are available on the Epicurian Group website.


Epicurean Group

Joyce Turchetti, General Manager


The Epicurean Group Commitment

All of our café produce comes from farms right here in Marin County and the Bay Area. We offer organic produce according to the Environmental Working Group's recommendations for fruits and vegetables lower in pesticide residue. All meat, poultry and eggs will be sourced from local farms and ranches that have met our high standards and we offer all natural cheeses. Our seafood is purchased according to the Monterey Bay Aquarium’s Seafood Watch guidelines.

We are proud to be a local company whose employees possess unparalleled experience and skill. We start with the finest ingredients possible and, with parent and student feedback, we customize your school menu. We truly love what we do: helping you — and your children — make smart food choices. Learn more about Epicurean Group