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San Domenico School News & Events

Recipe from the Garden of Hope: Pumpkin Pie
Making Pumpkin Pie

Pumpkin Pie

INGREDIENTS

  • ¾ cup granulated sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 2 large eggs
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 fl. oz) evaporated milk
  • 1 unbaked 9” deep dish pie shell

DIRECTIONS

Preheat the oven to 425 degrees F.

Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into the pie shell.


Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.

Serve immediately or refrigerate.

Pumpkin Pie Recipe