An instructional video on how to make a delicious pesto sauce with our own Sixth Grader, Sophie, inspired by Ms. Flint’s Garden Enrichment class.

Watch as Ms. Flint shows how to make these handy, reusable wraps for food storage.

Pickled carrots, onions, and cucumbers, oh my! An easy-to-follow quick pickling guideline to preserve all those organic garden vegetables.

A great way to spice up your weekday dinners - all with wholesome, organic spices. #HappyGrilling

A light, beautifully-scented facial toner, using roses plucked straight from the garden.

These popular condiments sell out quickly at our Annual Garden Fair! From lavender to chili and sage, there is a flavor that is sure to spice up your meals.

One of the all-time most popular products at our Annual Garden Fair is this delicious, slightly spicy, slightly sweet concoction. Bon Appetit!

Sheltering in place is not easy. While our weekdays look pretty similar to life before March 14, our weekends under normal conditions would be spent going on trips to San Francisco, to the mall or the movies, or going home for those who live in the Bay Area.

Get to know our SD community! #FacesOfSD

Sheltering in place is not easy. While our weekdays look pretty similar to life before March 14, our weekends under normal conditions would be spent going on trips to San Francisco, to the mall or the movies, or going home for those who live in the Bay Area.

Please join us in welcoming Melinda Bihn to our Board of Trustees.

We hope that you and your families are doing well in these unprecedented times for education and athletics. We are excited for the safe return to campus and to see our students again learning, socializing, and training.

October 2, 2020

From a Fourth Grade reading and inquiry unit to artwork on campus, our SD community reflects on the groundbreaking social justice advocate, RBG. 

During a much-appreciated three-day weekend, students enjoyed movie nights, barbecues, and Open Gym.