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Summer Lunch Menu

Monday, August 14, 2017

Vegetable Tortilla Soup
Free Range Chicken or Tofu Fajitas with Lime Rice, Black Beans, and Corn Tortillas with Fresh Toppers
Vegetarian Stuffed Peppers with Orange Scented Green Beans
Roasted Chicken Tostada with Hand Cut Salsa and Sour Cream
Fresh Cage Free Egg Salad on Croissant
Mexican Caesar Salad

Tuesday, August 15, 2017

Organic Harvest Vegetable
Four Cheese Ravioli with Organic Marinara or House Made Alfredo Sauce with Local Match Stick Vegetables
Tandoori Tofu with Eggplant, Sliced Mango, and House Made Naan
Oven Rosted Diestel Turkey, House Made Pesto, Provolone, Spinach, and Tomato on French Baguette
Oven Roasted Vegetable Wrap with Sun-Dried Tomato Spread
Kale Salad

Wednesday, August 16, 2017

Organic Lentil Soup
House Made Oven Baked or Crispy Fish Sticks with Marin Broccoli and House Made Organic Mashed Potatoes
Butternut Squash Tacos with Black Beans and Citrus Spiked Jicama and Carrot Slaw
Free Range Curry Chicken with Arugula, Blue Cheese, and House Made Fruit Chutney on Flatbread
Honey Baked Ham, Clover Cheddar Cheese, Lettuce, Tomato with Dijon Mustard on Ciabatta Bread
New York Deli Bar

Thursday, August 17, 2017

Diestel Turkey Noodle Soup
Hawaiian BBQ Series
Thai Noodle Bowl with Coconut Crusted Tofu with Fresh Fruit Cup
Roasted Vegetables, Provolone, Pesto Spread with Lettuce and Tomato on an Everything Roll
Taco Salad with Free Range Chicken and Tomatillo Vinaigrette

Friday, August 18, 2017

Southwest Chicken Salad

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Epicurean

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager
ales@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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