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Grades 9-12 Menu

Monday, November 13, 2017

Breakfast

Organic Spinach and Bacon Quiche with Breakfast Potatoes
Suns Up Sandwich with Cage Free Eggs, Honey Ham, and Clover Cheddar Cheese
House Made Chocolate Chip Scones

Lunch

Chicken Pozole
Beef or Cheese Quesadilla
Spanish Rice & Black Beans
Grilled Lemon Squash
Combo Pizza
Ham Sandwiches on French Bread

Dinner

Slow Oven Roasted Yankee Pot Roast
Pork Loin Roast with Smashed Russet Potatoes and Roasted Root Vegetables
Stuffed Butternut Squash
Bread Pudding with Vanilla Bean Sauce
Tossed Green Salad with Ranch and Balsamic Dressing

Tuesday, November 14, 2017

Breakfast

Crepes with Fresh Warm berry Compote, Pork Sausage, and House Roasted Potatoes
Cage-Free Eggs, Pepper Jack Cheese, Applewood Bacon, and Potatoes on Flat Bread
House Made Cinnamon Coffee Cake

Lunch

Vermicelli Soup
Spaghetti with House Made Beef Meat Balls
Alfredo or Marinara Sauce
Grilled Broccoli with Lemon
House Made Pesto, Tomato, and Garlic Pizza
Roasted Beef, Provolone, Sundried Tomato Spread with Lettuce and Tomato on a French Baguette

Dinner

Turkey or Tri Tip, Mashed Potatoes, and Sweet Potatoes
Vegetarian Stuffing, Green Beans, Brussels Sprouts
Apple Pie or Pumkin Pie
Caesar Salad
Wednesday, November 15, 2017

Breakfast

Waffle Bar with House Made Hash Browns and Sausage
Croissant Breakfast Sandwich with Cage-Free Eggs, Ham, and Cheese
House Made Banana Bread

Lunch

Lentil Soup
Roasted Turkey with Yukon Mashed Potatoes
Roasted Cinnamon Yams and Marshmellows
Thanksgiving Pizza Turkey, Cranberry, Arugula, Blue Cheese, Mozzarella
Ham, Cream Cheese, Tomato, Organic Spinach Wrap

Dinner

SD Burrito Bar
House Made Salsas and Trimmings
Churros
Mini Quesadillas

Thursday, November 16, 2017

Breakfast

House Made Chilaquiles with Sour Cream, Salsa, Scrambled Eggs, with Chorizo, and Refried beans
Choripapas with Green Sauce
Assorted Mexican Breakfast Pastries

Lunch

SD Vegetarian Chili
Gluten Free Mini Hot Dogs
House Made French Fries
Roasted Butternut Squash
House Made Pepperoni Pizza
Oven Roasted Turkey, House Made Pesto, Provolone, Spinach, and Tomato Wrap

Dinner

Cannelloni with Pink Sauce
Garlic Lemon Blue Lake Green beans and Tiki Style Tofu
Home Made Corn Bread
Spinach, Feta, Bacon, Fresh Tomatoes, Italian Dressing

Friday, November 17, 2017

Breakfast

French Toast Stuffed with Apricot and Cream Cheese
Bagel Sandwich with Cage Free Eggs and Cheese, Breakfast Potatoes
House Made Lemon Poppy Seed Muffins

Lunch

Poached Salmon with Organic Brown Rice
Three Cheese Flat Bread Pizza
Cage-Free Egg Salad on Croissants

Dinner

Grilled Shrimp Scampi with Pasta
Grilled Rainbow Chard
Fresh Rolls
Chef's Salad

Saturday, November 18, 2017

Brunch

SCHOOL HOLIDAY

Dinner

SCHOOL HOLIDAY

Sunday, November 19, 2017

Brunch

SCHOOL HOLIDAY

Dinner

SCHOOL HOLIDAY

Download Menu

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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