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San Domenico School

Grades 9-12 Menu

Monday, September 18, 2017


Pancakes with Warm Berry Compote, Applewood Bacon, and Breakfast Potatoes
English Muffin Sandwich with Sausage, Cheese, and Cage-Free Eggs
House Made & Baked Banana Muffin


Vegetarian Minestrone Soup
Pork Carnitas Tacos
Rice & Beans
Organic Lemon Roasted Corn
Four Cheese Pizza
Diestel Turkey Wrap with Cranberry Sauce, Cream Cheese, Lettuce, and Red Onion


Grass Fed Been Stroganoff
Egg Noodles with Fresh Herbs
Fresh Dinner Rolls
BLT House Made Ranch Wrap

Tuesday, September 19, 2017


Home Made Crepes with Cinnamon, Apples, Sausage, and Breakfast Potatoes
Florentine Egg Sandwich
House Made & Baked Pumpkin Cream Cheese Bundt Cake


Chicken Noodle Soup
Pasta with Marinara or Pesto Sauce
Garlic Bread and Parmesan
Roasted Lemon Cauliflower
Pepperoni Pizza
House Made Free Range Egg Salad on Croissant


Blackened Fish with Potato Wedges
Bowtie Pasta with Kalamata Olives, Feta, Artichoke, and White Wine Sauce
Fresh Biscuits
House Made Jicama Slaw

Wednesday, September 20, 2017


French Toast Sticks with Applewood Bacon, Breakfast Potatoes, and Cage Free Eggs
Marin Farms Squash with Clover Cheddar Cheese and Cage Free Frittata with Mini Parfaits
House Made & Baked Cinnamon Rolls


Egg Drop Soup
Sweet & Sour Chicken
Stir Fry Vegetables
Pesto Fresh Mozzarella or Pepperoni Flatbread
Ham with Swiss Cheese on Sourdough Bread


Chinese Rice Bowl
Roasted Zucchini
Pork Pot Sticckers
Thai Beef Salad

Thursday, September 21, 2017


House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
House Baked Croissant Sandwich with Cage Free Eggs, Sausage, and Cheese
House Baked Chocolate Chip Muffins


Beef Barley Soup
Grass Fed Beef Sliders
Sweet Potato Fries
Grilled Zucchini
Hawaiian Pizza
Tuscan Chicken with Lettuce, Tomato, Bell Peppers, and Green Onions


Roasted Pork Loin with Apple Chutney Sauce
Baked Potato Bar
French Bread and Butter
Chicken Caesar Salad

Friday, September 22, 2017


Breakfast Burrito, Tofu/Spinach, Omelet, and Hash Browns
Fresh Fruit Parfaits
Cranberry Orange Scones


Cream of Broccoli Soup
Nacho Bar with Trimmings
Corn on the Cob
Supreme Pizza
House Made Tuna Salad with Lettuce, Tomato, and House Made Pickle Croissant


House Made Quesadilla Bar with Cilantro Rice & Organic Beans
House Made Fresh Toppings
Home Made Pupusas
Santa Fe Shrimp Salad

Saturday, September 23, 2017


Waffle Bar with Assorted Toppings, Scrambled Eggs, Sausage, and Breakfast Potatoes
Carved Turkey with Cranberry Sauce and Dinner Rolls
Bagel Bar and Assorted Cream Cheese and Fresh Toppers


BBQ American Style - Buffalo Chicken Wings
BBQ Beans - House Made Fries and Coleslaw
Arugula, Blue Cheese, Grape Tomatoes with Balsamic Dressing

Sunday, September 24, 2017


San Domenico Omelet Bar, French Toast with Assorted Toppings
Home Roasted Ham with Breakfast Potatoes and Fresh Berry Crepes
Chocolate Chip Pumpkin Bread


NY Deli Bar
House Made Potato Salad
Assort Bread Selection
Fresh Fruit Salad

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Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information


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