Off Canvas Navigation Container

Closer Trigger (Container)

Search (Mobile)

Main Navigation (Container)

Main Menu

Utility Container

Above Nav Container

San Domenico School

Grades 9-12 Menu

Monday, September 18, 2017

Breakfast

Pancakes with Warm Berry Compote, Applewood Bacon, and Breakfast Potatoes
English Muffin Sandwich with Sausage, Cheese, and Cage-Free Eggs
House Made & Baked Banana Muffin

Lunch

Vegetarian Minestrone Soup
Pork Carnitas Tacos
Rice & Beans
Organic Lemon Roasted Corn
Four Cheese Pizza
Diestel Turkey Wrap with Cranberry Sauce, Cream Cheese, Lettuce, and Red Onion

Dinner

Grass Fed Been Stroganoff
Egg Noodles with Fresh Herbs
Fresh Dinner Rolls
BLT House Made Ranch Wrap

Tuesday, September 19, 2017

Breakfast

Home Made Crepes with Cinnamon, Apples, Sausage, and Breakfast Potatoes
Florentine Egg Sandwich
House Made & Baked Pumpkin Cream Cheese Bundt Cake

Lunch

Chicken Noodle Soup
Pasta with Marinara or Pesto Sauce
Garlic Bread and Parmesan
Roasted Lemon Cauliflower
Pepperoni Pizza
House Made Free Range Egg Salad on Croissant

Dinner

Blackened Fish with Potato Wedges
Bowtie Pasta with Kalamata Olives, Feta, Artichoke, and White Wine Sauce
Fresh Biscuits
House Made Jicama Slaw

Wednesday, September 20, 2017

Breakfast

French Toast Sticks with Applewood Bacon, Breakfast Potatoes, and Cage Free Eggs
Marin Farms Squash with Clover Cheddar Cheese and Cage Free Frittata with Mini Parfaits
House Made & Baked Cinnamon Rolls

Lunch

Egg Drop Soup
Sweet & Sour Chicken
Stir Fry Vegetables
Pesto Fresh Mozzarella or Pepperoni Flatbread
Ham with Swiss Cheese on Sourdough Bread

Dinner

Chinese Rice Bowl
Roasted Zucchini
Pork Pot Sticckers
Thai Beef Salad

Thursday, September 21, 2017

Breakfast

House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
House Baked Croissant Sandwich with Cage Free Eggs, Sausage, and Cheese
House Baked Chocolate Chip Muffins

Lunch

Beef Barley Soup
Grass Fed Beef Sliders
Sweet Potato Fries
Grilled Zucchini
Hawaiian Pizza
Tuscan Chicken with Lettuce, Tomato, Bell Peppers, and Green Onions

Dinner

Roasted Pork Loin with Apple Chutney Sauce
Baked Potato Bar
French Bread and Butter
Chicken Caesar Salad

Friday, September 22, 2017

Breakfast

Breakfast Burrito, Tofu/Spinach, Omelet, and Hash Browns
Fresh Fruit Parfaits
Cranberry Orange Scones

Lunch

Cream of Broccoli Soup
Nacho Bar with Trimmings
Corn on the Cob
Supreme Pizza
House Made Tuna Salad with Lettuce, Tomato, and House Made Pickle Croissant

Dinner

House Made Quesadilla Bar with Cilantro Rice & Organic Beans
House Made Fresh Toppings
Home Made Pupusas
Santa Fe Shrimp Salad

Saturday, September 23, 2017

Brunch

Waffle Bar with Assorted Toppings, Scrambled Eggs, Sausage, and Breakfast Potatoes
Carved Turkey with Cranberry Sauce and Dinner Rolls
Bagel Bar and Assorted Cream Cheese and Fresh Toppers

Dinner

BBQ American Style - Buffalo Chicken Wings
BBQ Beans - House Made Fries and Coleslaw
Arugula, Blue Cheese, Grape Tomatoes with Balsamic Dressing

Sunday, September 24, 2017

Brunch

San Domenico Omelet Bar, French Toast with Assorted Toppings
Home Roasted Ham with Breakfast Potatoes and Fresh Berry Crepes
Chocolate Chip Pumpkin Bread

Dinner

NY Deli Bar
House Made Potato Salad
Assort Bread Selection
Fresh Fruit Salad

Download Menu

View Lunch Slideshow


Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager
ales@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

Powered by Finalsite