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San Domenico School

Grades 9-12 Menu


Monday, April 24, 2017

Breakfast

Pancakes with Warm Berry Compote, Applewood Bacon, and Breakfast Potatoes
English Muffin Sandwich with Sausage, Cheese, and Cage Free Eggs
House Made & Baked Banana Muffins

Lunch

Turkey Noodle Soup
Chicken Enchiladas
Rice & Beans
Roasted Lemon Cauliflower
Four Cheese Pizza
Diestel Turkey Wrap with Cranberry Sauce, Cream Cheese, Lettuce, and Red Onion

Dinner

Grass Fed Beef Stroganoff
Farfalle Pasta with Fresh Herbs
Fresh Dinner Rolls
BLT House Made Ranch Wrap

Tuesday, April 25, 2017

Breakfast

Home Made Crepes with Cinnamon, Apples, Sausage, and Breakfast Potatoes
Florentine Egg Sandwich
House Made & Baked Pumpkin Cream Cheese Bundt Cake

Lunch

Tortellini Soup
Mac & Cheese
Marinara or Cheese Sauce
Grilled Vegetables w/ Lemon
Pepperoni Pizza
House Made Free Range Egg Salad on Croissant

Dinner

Chinese Rice Bowl
Roasted Zucchini
Pork Pot Stickers
Thai Beef Salad

Wednesday, April 26, 2017

Breakfast

French Toast Sticks with Applewood Bacon, Breakfast Potatoes, and Cage Free Eggs
Marin Farms Squash with Clover Cheddar Cheese and Cage Free Frittata with Mini Parfaits
House Made & Baked Cinnamon Rolls

Lunch

Organic Vegetable Soup with Rice
SD Thin Crust Pizza
Medley of Fresh Seasonal Vegetables
Ham and Swiss Cheese on Sourdough

Dinner

Wild Grilled Salmon with House Made Fries and Match Stick Vegetables
Portobello Burgers with Roasted Peppers
Boba Tea
Fresh Fruit Salad

Thursday, April 27, 2017

Breakfast

House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
House Baked Croissant Sandwich with Cage Free Eggs, Sausage, and Cheese
House Baked Chocolate Chip Muffins

Lunch

Roasted Tomato Soup
Grass Fed Grilled Beef
Borracho Beans
Grilled Corn on The Cobb
Hawaiian Pizza
Tuscan Chicken with Lettuce, Tomato, Bell Peppers, and Grilled Onions

Dinner

Roasted Pork Loin with Cranberry Sauce
Baked Potato Bar
French Bread and Butter
Chicken Caesar Salad

Friday, April 28, 2017

Breakfast

Breakfast Burrito, Tofu/Spinach Omelet and Hash Browns
Fresh Fruit Parfaits
Cranberry Orange Scones

Lunch

Enchilada Soup
Home Made Chicken Nuggets
Garlic Mashed Potatoes
Lemon Green Beans
Supreme Pizza
House Made Tuna Salad with Lettuce, Tomato, and House Made Pickle on Croissant

Dinner

House Made Burrito Bar with Cilantro Rice & Organic Beans
House Made Fresh Toppings
Home Made Pupusas
Santa Fe Shrimp Salad


Saturday, April 29, 2017

Brunch

Waffle Bar with Assorted Toppings, Scrambled Eggs, Sausage, and Breakfast Potatoes
Carved Turkey with Cranberry Sauce and Dinner Rolls
Bagel Bar with Assorted Cream Cheese and Fresh Toppers

Dinner

BBQ American Style - Buffalo Chicken Wings
BBQ Beans, House Made Fries, and Coleslaw
Garlic Toast
Arugula, Blue Cheese, and Grape Tomatoes with Balsamic Dressing

Sunday, April 30, 2017

Brunch

San Domenico Omelet Bar, French Toast with Assorted Toppings
Home Roasted Ham with Breakfast Potatoes and Fresh Berry Crepes
Chocolate Chip Pumpkin Bread

Dinner

NY Deli Bar
House Made Potato Salad
Assorted Bread Selection
Fresh Fruit Salad

Download Menu

View Lunch Slideshow


Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager
ales@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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