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Grades 9-12 Menu

Monday, February 27, 2017


Organic Spinach and Bacon Quiche with Breakfast Potatoes
Suns up Sandwich with Cage Free Eggs, Honey Ham, and Clover Cheddar Cheese
House Made Chocolate Chip Scones


Split Pea w/ Ham
Beef & Cheese Quesadilla
Black Beans
Salsa Fresca
Chorizo Pizza Flat Bread
Deweley Farms Ham on Bolillo
Soft Roll


Slowly Oven Roasted Yankee Pot Roast
Grass Fed Pot Roast with Smashed Red Potatoes and Roasted Root Vegetables
Soft Dinner Roll with Butter
Tossed Green Salad with Ranch and Balsamic Dressing

Tuesday, February 28, 2017


French Toast with Fresh Warm Berry Compote, Pork Sausage, and House Roasted Potatoes
Cage Free Eggs, Pepper Jack Cheese, Applewood Bacon, and Potatoes on Flat Bread
House Made Cinnamon Coffee Cake


Vegetarian Navy Bean Soup
Gluten Free Hot Dogs
House Made Fries
Roasted Butternut Squash
Home Made Pepperoni Cheese Pizza
Oven Roasted Turkey, House Made Pesto, Provolone, Spinach, and Tomato on a French Baguette


Sesame Ginger Chicken with Fried Rice and Stir Fry Vegetables
Sesame Toasted Tofu
Vegetable Egg Roll
Asian Noodle Salad

Wednesday, March 1, 2017


Grilled Vegetable Frittata with House Made Hash Browns and Sausage
Croissant Breakfast Sandwich with Cage Free Eggs, Applewood Bacon, and Cheese


Egg Drop Soup
Tempura Fish
Jasmine Aromatic Rice
Organic Carrots
Flat Bread Cheese Pasta
Honey Baked Ham, Clover Cheddar, Lettuce, Tomato with Dijon Mustard Wrap


Stuffed Pork Loin Roulade with Spinach Pesto, Sun-dried Tomato, and Fresh Mozzarella
Curry Rice and Curried Seasonal Vegetables
Penne Pasta and Marinara
House Made Fresh Fruit Smoothies
Fernando's Cobb Salad

Thursday, March 2, 2017


Buttermilk Pancakes with Cinnamon Apples and Clover Whipped Cream Served with Applewood Bacon
Bagel Sandwich with Cage Free Eggs, Sausage Patty, and Cheese
House Made Pumpkin Scones


SD Vegetarian Chili
Max & Cheese
Bolognese or Cheese Sauce
Grilled Asparagus w/ Lemon
House Made Pesto, Tomato, and Garlic Pizza
Roasted Beef, Provolone, Sun-dried Tomato Spread with Lettuce and Tomato on a French Baguette


Jamaican Jerk Chicken with Vegetarian Jambalaya and Sautéed Bell Peppers
House Made Creole Style Sweet Potato Cakes
Fresh Baked Assorted Dinner Rolls
BLT Sandwich

Friday, March 3, 2017


French Toast Stuffed with Apricot and Cream Cheese
Breakfast Burrito with Cage Free Eggs and Cheese with Breakfast Potatoes
House Made Blueberry Muffins


Roasted Tomato
SD Ricardo's Pizzas
Medley of Fresh Vegetables
Three Cheese Flat Bread Pizza
Honey Baked Ham, Clover Cheddar Cheese, Lettuce, Tomato with Dijon Mustard Wrap


Grilled Shrimp Tacos, Cilantro Rice, and Ranchero Beans
Grilled Shitake and Poblano Tacos
Corn and Flour Tortillas

Saturday, March 4, 2017
Blueberry Muffins
Southwestern Frittata, House Breakfast Potatoes, and Sausage
Bagel Bar with Assorted Cream Cheese and Fresh Toppers

Asian Style Pork Ribs
House Made Wild Rice Pilaf
Oven Baked Naan Bread
Arugula Salad, Red Grapes, Apples with Blue Cheese, and Honey-Dijon Dressing
Sunday, March 5, 2017

San Domenico Omelete Bar
Vegetable Quiche, Applewood Bacon, Breakfast Potatoes, and Steamy Pork Buns
House Made Hot Cinnamon Rolls

Spaghetti Meat Balls with Spicy Italian Tomato Sauce
Seasonal Vegetables
House Made Garlic Bread
Traditional Caesar Salad

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Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information


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