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San Domenico School

Grades 9-12 Menu

Monday, March 20, 2017

Breakfast

Carrot Flavored Pancakes with Bacon and Home Made Potatoes
English Muffin Egg Sandwich

Lunch

Organic Tortilla Soup
Bean and Cheese Burritos
Fresh Toppings
Corn on the Cobb
Pepperoni Pizzas
Black Forest Ham Sandwich

Dinner

Grass Fed Beef with Red Wine Sauce and Creamed Organic Kale
Mashed Potatoes
House Made Mini Croissants
Fennel Salad with Oranges and Pears

Tuesday, March 21, 2017

Breakfast

Breakfast Burrito with Egg and Cheese
Cowboy Potatoes
Marble Cake

Lunch

Italian Wedding Soup
Pasta Marinara or Bolognese Sauce
Grilled Cheese Sandwich
Organic Roasted Vegetables
House Made Cheese Pizza
Diestel Turkey Breast with Cranberry Wraps

Dinner

Beef Tenderloin with Scalloped Potatoes
Grilled Asparagus, Asian Style Salad with Prawns
Individual Cupcakes
Boba Tea

Wednesday, March 22, 2017

Breakfast

Sunny Side Up Egg Cheese Sandwich
Home Made Hash Browns
Gloria's Buttermilk Pound Cake

Lunch

Pho Soup
Vietnamese Pork
Glass Vegetarian Noodles
Zucchini
Basil and Pesto with Fresh Mozzarella Pizza
Cake Free Egg Salad with Assorted Bread Selection

Dinner

Stuffed Pork Loin with Broccoli, Couscous, French Fries, and Okra
Eggplant Stacks with Marinara
Crostini Tomato
Carolina Lemon Slaw

Thursday, March 23, 2017

Breakfast

Waffles with Fresh Cream
Scrambled Eggs w/ Country Potatoes
Assorted Muffins

Lunch

Chicken Rice Soup
Carne Asada
Black Beans and Yellow Rice
Toppings
Combo Pizzas
BBQ Reuben Sandwich

Dinner

Teriyaki Fish with Jasmine Rice
Vegetarian Chow Mein
Home Made Egg Rolls
Shrimp Salad

Friday, March 24, 2017

Breakfast

House Made Vegetarian Quiche
Traditional French Toast
Assorted Donuts

Lunch

Potato Chowder
Nacho Bar
With Trimmings
Corn on the Cobb
Assorted Pizzas
Grilled Chicken Caesar Salad Wrap

Dinner

SD Breakfast Dinner

Saturday, March 25, 2017

Brunch

Waffle Bar with Fresh Toppers
Denver Potatoes
Bagel Bar with Assorted Cream Cheese, Smoked Salmon, and Fresh Toppers

Dinner


Sunday, March 26, 2017

Brunch

Grass Fed Roast Beef
Potato Cakes
Home Made Scones

Dinner

Fish & Chips with House Made Coleslaw
Puff Pastry Rollup
Soft Baked Sesame Rolls
Cucumber Salad with Lemon Oregano Vinagrette

Download Menu

View Lunch Slideshow


Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager
ales@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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