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San Domenico School

Grades 9-12 Menu

Monday, May 22, 2017


Diestel Turkey Maple Sausage, Cage-Free Eggs, and 7-Grain Toast
Suns Up Sandwich with Cage-Free Eggs, Honey Ham, and Tillamook Cheddar Cheese
House Cinnamon Scones


Minestrone Soup
Chicken Fajitas
Spanish Rice and Beans
Roasted Lemon Cauliflower
Pizza Supreme
Free Range Chicken Panini with Pepper Jack on Ciabatta


Beef Meat Loaf with House Made Gravy and Garlic Mashed Potatoes
Grilled Vegetable Polenta
Baked Garlic Bread
Asian Chopped Free Range Chicken Salad

Tuesday, May 16, 2017


Cage Free Fall Frittata, Caramelized Onions, and Roasted Potatoes
Suns Up Sandwich with Cage-Free Eggs, Honey Ham, and Tillamook Cheddar Cheese
House Made Assorted Breakfast Pastries


Chicken Noodle Soup
Meat or Cheese Lasagna
Garlic Bread & Parmesan Cheese
Organic Carrots
Prosciutto e Funghi Pizza, Fresh Mozzarella, Cooked Posciutto, and Mushroom
Free Range Turkey, Local Spinach with Provolone Cheese on Dutch Crunch Roll


Stuffed Free-Range Chicken Breast with Apples, Leeks in Natural Juices, and Vegetable Rice Medley
Dewely Farms Broccoli with Roasted Garlic
Baked Pasta Primavera
Arugula Pear Salad with Gorgonzola Cheese and Lemon Dijon House Made Dressing

Wednesday, May 24, 2017


Organic Spinach and Bacon Cage-Free Quiche with House Made Hash Browns
Cage-Free Suns Up Egg and Tillamook Cheddar Cheese English Muffin Sandwich
House-Baked Assorted Breakfast Pastries


Alphabet Soup
Grilled Free Range Teriyaki Chicken
Organic Fried Brown Rice
Grilled Asparagus
Viennese Flat Bread, Tomato, Mozzarella, Sweet Sausage
California Club on Focaccia


Wild Poached Salmon with Basil Butter and Succotash
Butternut Squash Tacos with Black Beans and Citrus Spiked Jicama and Carrot Slaw
Fresh Hot Pretzels
Garden Herb and Panzanella Salad with Fire-Roasted Marinated Skirt, Sauteed Legumes, Roasted Shallot Vinaigrette

Thursday, May 25, 2017


Corn Flake Crusted French Toast with Hot Berry Compote and Applewood Bacon
Cage-Free Three Egg Denver Omelet with Roasted Peppers and Ham, Topper with Sharp Chedddar
House Made Oven-Fresh Blueberry Bran Muffins


Beef Barley Soup
BBQ Pork Sliders
Roasted Red Potatoes
Marin Broccoli
Margherita, BBQ Chicken with Chopped Oregano and Mozzarella
Pesto Free Range Chicken Panini with Pepper Jack on Ciabatta


House Made Grass Fed Hamburgers and Garden Burgers with All the Fixings
House Made French Fries
Red & Blue Drinks and Red & Blue Cupcakes
House Made Potato Salad

Friday, May 26, 2017


Strawberry Crepes with House Made Whip Cream and Applewood Bacon
Buttermilk Biscuits and House Made Country Gravy with Home Style Potatoes and Sausage
House-Baked Banana Bread


Potato Chowder
Home Made Fish Nuggets
Garlic Mashed Potatoes
Lemon Green Beans
Grilled Zucchini and Blue Cheese Sandwich on Herbed Focaccia with Roasted Onion
Vegetable Muffulata with Chickpea Hummus Dip


San Domenico Nacho Bar
Saturday, May 27, 2017


Farmers' Breakfast, Two Cage-Free Eggs, Niman Ranch Maple Bacon or Sausage
Huevos Rancheros, Two Eggs, Black Beans, Cheddar Cheese, Salsa Fresca, Avocado
Crusted Cinnamon Challah French Toast, Seasonal Fruit, Vermont Maple Syrup


Lasagna Bolognese or Smoked Vegetable Casserole with Savory Marinara
Cheese Cannelloni
Fresh Baked Garlic Bread
Caesar Salad

Sunday, May 28, 2017


Cage-Free Three Egg Omelet with Cheese, Chicken Apple Sausage, Roasted Potatoes
Buttermilk Pancakes, Maple Sausage, Pear Compote, and Maple Syrup
House-Baked Cinnamon Coffee Cake


Szechuan Free Range Chicken or Tofu with Carrots, Onions, Bell Peppers, Sesame Rice
Vegetable Chow Mein
Mini Croissant
Spicy Thai Beef Salad

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Epicurean Nutrition Cards

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Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information


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