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Grades 6-8 Menu

Monday, February 27, 2017

Split Pea Soup w/ Ham
Beef & Cheese Quesadilla
Black Beans
Salsa Fresca
Caesar Salad & Mixed Greens

Tuesday, February 28, 2017

Vegetarian Navy Bean Soup
Mac & Cheese
Bolognese or Cheese Sauce
Grilled Asparagus w/ Lemon
Caesar Salad & Spinach Salad
Honeydew Melon

Wednesday, March 1, 2017

Egg Drop Soup
Chicken Teriyaki
Jasmine Aromatic Rice
Organic Carrots
Caesar Salad & Pasta Salad

Thursday, March 2, 2017

SD Chili
Gluten Free Hot Dogs
House Made Fries
Roasted Butternut Squash
Caesar Salad & Couscous Salad

Friday, March 3, 2017

Chicken Pozole
SD Ricardo's Pizza
Medley of Fresh Vegetables
Caesar Salad & Cucumber Salad
Fruit Salad

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Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Alex Rychetsky
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information


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