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Grades 6-8 Menu

Monday, November 13, 2017
Chicken Pozole
Beef or Cheese Quesadilla
Spanich Rice & Black Beans
Grilled Lemon Squash
Caesar Salad & Mixed Greens
Pear Wedge
Tuesday, November 14, 2017

Vermicelli Soup
Spaghetti with Meat Balls
Alfredo or Marinara Sauce
Grilled Broccoli w/ Lemon
Caesar Salad & Cobb Salad
Cucumber Sticks
Honeydew Melon

Wednesday, November 15, 2017

Organic Miso Soup
Chicken Teriyaki
Jasmine Aromatic Rice
Organic Carrots
Caesar Salad & Chef Salad
Fresh Strawberries

Thursday, November 16, 2017

SD Vegetarian Chili
Gluten Free Mini Hot Dogs
House Made Fries
Roasted Butternut Squash
Caesar Salad &Greek Salad
Carrot Sticks

Friday, November 17, 2017

Butternut Squash
SD Assorted Pizzas
Medley of Fresh Vegetables
Caesar Salad & Chinese Salad
Celery Sticks with Ranch
Fruit Salad

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Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager

Ramon Zavala
Executive Chef

Food Allergy Information


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