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Grades 9-12 Menu

Monday, January 15, 2018

Breakfast

House Made Pancakes with Warm Berry Compote, Applewood Smoked Bacon, and Breakfast Potatoes
English Muffin Sandwich with Sausage, Clover Cheese, and Cage Free Eggs
House Made BananMuffin with Oat Crimble Topping

Lunch

HOLIDAY - NO SCHOOL

Dinner

Bassina Farms Grass Fed Sauteed Beef & Local Broccoli
Vegetarian Chow Mein
Assorted Boba Tea
Made to Order Chinese Salad

Tuesday, January 16, 2018

Breakfast

House Made Texas Toast, Sausage, and Breakfast Potatoes
San Domenico Southwest Breakfast Burrito
House Made Pumpkin Cream Cheese Bundt Cake

Lunch

Tortellini Soup
Mac & Cheese or Penne Pasta with Marinara or Cheese Sauce
Organic Roasted Seasonal Vegetable Medley with Lemon
House Made Pepperoni or Cheese Pizza
Caesar Salad and Daily Special Deli Sandwich

Dinner

BBQ Pork Ribs with House Made French Fries
Roasted Zucchini with Lemon Zest
Oven Baked Pot Stickets
Thai Grass Fed Beef Salad

Wednesday, January 17, 2018

Breakfast

Breakfast Burritos with House Made Fresh Salsa and Clover Sour Cream
Marin Farms Squash with Clover Chddar Cheese and Cage Free Fritata
Gloria's House Made Cinnamon Rolls with Icing and Mini Fruit Parfaits

Lunch

Gloria's Bean Soup
Pizza Day at SD!
House Made Assorted Pizza
Wednesday is Cookie Day at San Domenico! Gloria's Fresh Made Assorted Cookies Warm from the Oven
Chinese Chicken Salad and Daily Special Deli Sandwich

Dinner

Poached Salmon with House Made Mashed Potatoes and Seasonal Match Stick Vegetables
Stuffed Grilled Portobello with Roasted Peppers
Hot House Made Dinner Rolls
Seasonal Fresh Hand Cut Fruit Platter

Thursday, January 18, 2018

Breakfast

House Made Chocolate Chip Waffles with Turkey Sausage and Breakfast Potatoes
House Baked Croissant Sandwich with Cage Free Eggs, Sausage,and Clover Cheese
House Baked Fair Trade Chocolate Chip Muffin

Lunch

Chicken Tortilla Soup
American BBQ Series
Free Range Grilled Beef with Borracho Beans, Corn, and Tomato Rice
House Made Pepperoni Pizza & Cheese Pizza
Winter Garden Salad with House Made Salad Dressing and Daily Special Deli Sandwich

Dinner

Organic Clover Cheese Lasagna or Vegetable Casserole with Savory Marinara and Steamed Kale
Organic Gluten Free Vegetable Lasagna
Fresh House Made Garlic Bread
Napoleon Tomato Mozzarella Salad

Friday, January 19, 2018

Breakfast

Buttermilk Pancakes with Canadian Maple Syrp and Fresh Fruit
Tofu/Spinach Omelet and Hash Browns
House Made Hot Biscuits and Country Gravy
Organic Cranberry Orange Scones

Lunch

Beef Noodle Soup
Teriyaki Free Range Chicken with Jasmine Rice & Organic Carrots with Sweet & Sour Tofuy
Organic Medley of Fresh Seasonal Vegetables
Pepperoni & Cheese Pizza
Chef Salad and Daily Special Deli Sandwich

Dinner

San Domenico Nacho Bar Night!
Grass Fed Beef Nachos with House Made Fresh Salsa and Cheese Sauce
Southwest Salad with Chiptole Ranch Dressing

Saturday, January 20, 2018

Brunch

Waffle Bar with Assorted Toppings, Scrambled Cage Free Eggs, Sausage, and Breakfast Potatoes
Carved Turkey with Cranberry Sauce and House Made Dinner Rolls
Bagel Bar with Assorted Cream Cheese and Fresh Toppings

Dinner

House Made Grass Fed Ranch Burger with Local Greens, Heirloom Tomatoes, and Sweet Onion Rings
Black Bean and Quinoa Burger with Curly Fries
Frozen House Made Yogurt
House Made Potato Salad

Sunday, January 21, 2018

Brunch

Omelet Bar with Applewood Smoked Bacon and House Made Breakfast Potatoes
Fair Trade Chocolate Chip Pancakes with Pure Canadian Maple Syrup
Freshly Baked Assorted Pastries

Dinner

Szechuan Chicken or Tofy with a Medley of Organic Carrots, Onions, Bell Peppers, and Sesame Rice
Organic Ratatouille Stew over Pan Cooked Couscous
Fortune Cookies
Mini Pizza with Tomatoes, Fresh Basil, and Mozzarella

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Epicurean

Epicurean Nutrition Cards

Epicurean Media Page

Contact Cafe

Epicurean Group

Epicurean Management
in the San Domenico Cafe
(415) 258-1965 x1170

Patricia Kremer
General Manager
patricia.kremer@epicurean-group.com

Ramon Zavala
Executive Chef
ramon@epicurean-group.com

Food Allergy Information

Organic

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